Calcium fortification of bread dough

Patent Number: 9386776

Patent Date: 2016-07-12

Patent type: utility

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.


First Name Last Name City State Country
Kevin W. Lang - - -
Gregory B. Murphy - - -
James W. Dibble - - -


Section Class Sub Class Group Sub Group
A 23 L 1 304
A 21 D 2 02
A 21 D 2 04
A 21 D 2 14


Organization First Name Last Name City State Country
Delavau LLC - - - - -