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Welcome to the Brand page for “EVERWILD”, which is offered here for Vinegar;fermented vegetables; fermented celery; fermented milk; fermented dairy products, cultured buttermilk, sour cream, yogurt, and cheeses;ever wild;chemical preparations for preserving foodstuffs; chemicals for use in agriculture and horticulture, except fungicides, herbicides, insecticides and parasiticides; food preservatives; antioxidants, preservatives and mould inhibiting chemicals, all for use in the manufacture of human, animal and poultry foodstuffs; antioxidant and micro-organism cultures for use in the manufacture of foodstuffs; mould inhibiting chemical control agents, for food or foodstuffs; antioxidants for use in manufacture of food for humans; plant extracts for use in the manufacture of food; bacterial cultures for addition to food products for the food industry; milk ferments for the food industry; milk ferments being bacteria preparations for use in making foodstuffs; plant extracts, liquid and powder citrus extract preparations used in food, beverages; starter micro-organism cultures for the manufacture and treatment of food products; lactic acid seed culture for use in food processing;.
Its status is currently believed to be active. Its class is unavailable. “EVERWILD” is believed to be currently owned by “KERRY LUXEMBOURG S.À.R.L.”
| Owner: |
KERRY LUXEMBOURG S.À.R.L.
Owner Details |
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| Description: |
Vinegar;Fermented vegetables; fermented celery; fermented milk; fermented dairy products, cultured buttermilk, sour cream, yogurt, and cheeses;EVER WILD;Chemical preparations for preserving foodstuffs; chemicals for use in agriculture and horticulture, except fungicides, herbicides, insecticides and parasiticides; food preservatives; antioxidants, preservatives and mould inhibiting chemicals, all for use in the manufacture of human, animal and poultry foodstuffs; antioxidant and micro-organism cultures for use in the manufacture of foodstuffs; mould inhibiting chemical control agents, for food or foodstuffs; antioxidants for use in manufacture of food for humans; plant extracts for use in the manufacture of food; bacterial cultures for addition to food products for the food industry; milk ferments for the food industry; milk ferments being bacteria preparations for use in making foodstuffs; plant extracts, liquid and powder citrus extract preparations used in food, beverages; starter micro-organism cultures for the manufacture and treatment of food products; lactic acid seed culture for use in food processing;
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| Categories: | VINEGAR |