ENTEGRA INSIGHTS

Welcome to the Brand page for “ENTEGRA INSIGHTS”, which is offered here for Arranging and conducting culinary workshops, exhibitions and competitions;computer software for use primarily in health care facilities and retirement communities, computer software for meal planning, for preparing menus, for managing information about food, information about food storage and information about food preparation; computer software for managing and reporting information about nutrition and food costs; computer software in the nature of a database for recipes and cooking information; computer software for training employees in the use of the foregoing goods; and printed user guides and recipe books packaged as a unit with the foregoing goods;magazines and newsletters featuring articles and information relating to food service and procurement management; recipe books and booklets; encyclopedias; product specification guides;providing recipes and information about food preparation; providing a product specification guide; providing an encyclopedia program, a capital equipment program and a compliance program; preparing menus for others; procurement services;.

Its status is currently believed to be active. Its class is unavailable. “ENTEGRA INSIGHTS” is believed to be currently owned by “SODEXHO OPERATIONS, LLC”.


Owner:
SODEXHO OPERATIONS, LLC
Owner Details
Description:
Arranging and conducting culinary workshops, exhibitions and competitions;Computer software for use primarily in health care facilities and retirement communities, computer software for meal planning, for preparing menus, for managing information about food, information about food storage and information about food preparation; computer software for managing and reporting information about nutrition and food costs; computer software in the nature of a database for recipes and cooking information; computer software for training employees in the use of the foregoing goods; and printed user guides and recipe books packaged as a unit with the foregoing goods;Magazines and newsletters featuring articles and information relating to food service and procurement management; recipe books and booklets; encyclopedias; product specification guides;Providing recipes and information about food preparation; providing a product specification guide; providing an encyclopedia program, a capital equipment program and a compliance program; preparing menus for others; procurement services;
Categories: ARRANGING CONDUCTING CULINARY WORKSHOPS