DING DIAN

Welcome to the Brand page for “DING DIAN”, which is offered here for Biscuit mixes; biscuits; biscuits, tarts, cakes made with cereals; bread; bread and buns; bread doughs; bread flavored with spices; bread mixes; bread pudding; bread rolls; bread with soy bean; bread with sweet red bean; cake doughs; cake frosting; cake icing; cake mixes, cake bases; cake pops; cakes; cakes of sugar-bounded millet or popped rice (okoshi); condiment, oyster sauce; condiment, pepper sauce; pastries; pastries with fruit; pastry cream; pastry dough; pastry mixes; seasoned coating mixtures for foods; seasoned soy sauce (chiyou); seasoning mixes for soups; seasoning mixes for stews; seasoning pastes; seasonings; seasonings and flavorings, other than essential oils, for dog foods and cattle feed; almond cake; applesauce; bakery goods and dessert items, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; biscuits and bread; bread biscuits; bread and pastry; bruschetta-topped bread; burgers contained in bread rolls; butter biscuits; buttercream fillings for cakes; chili seasoning; chili oil for use as a seasoning or condiment; chili pepper pastes being condiments; chutneys; cocoa-based condiments and seasonings for food and drink; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooking powder, bacon-flavored seasoning powder; corn bread; corn cakes containing combinations of meat, cheese, beans and/or vegetables; cranberry sauce; crisp bread; cup cakes; currant bread; danish bread; danish pastries; dried chili peppers; dried sugared cakes of rice flour (rakugan); edible cookie dough not intended for baking; fermented hot pepper paste for use as a seasoning; flat bread; flavourings for cakes other than essential oils; flavourings, other than essential oils, for cakes; food condiment consisting primarily of ketchup and salsa; food seasonings; food flavourings, other than essential oils, and seasonings; frozen breads; frozen dough; frozen dough for use as pizza, bread or other bread-type products; frozen foods, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen yogurt pies and cakes; fruit breads; fruit cakes; fruit flavourings for food or beverages, except essences; funnel cakes; garden herbs, preserved; garlic bread; garlic paste for use as a seasoning; gingerbread; gluten-free bread; glutinous pounded rice cake coated with bean powder (injeolmi); half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); hardtack; herbal flavourings, other than essential oils, for making beverages; ice milk bars; ice-cream cakes; iced cakes; low-salt bread; macaroons; malt biscuits; malt extracts used as flavorings for food and beverages; minced garlic; moon cakes; multigrain bread; naan bread; onion or cheese biscuits; pepper paste for use as a seasoning; petit-beurre biscuits; petits fours; pickled ginger; pimiento used as a condiment; pita bread; plum-cakes; pounded rice cakes (mochi); prepared horseradish; preserved garden herbs as seasonings; protein reduced and gluten free flour and bread; red pepper flakes for use as a seasoning; rice cakes; rolls; rye bread; saffron for use as a food seasoning; sambal oeleks being condiments; sandwich wraps; sauces; savory biscuits; savory sauces used as condiments; savoury and salted biscuits; seasoned rice cakes with fish, meat, chicken and vegetable toppings; seaweed for use as a condiment; sesame seeds for use as seasonings; shortbread biscuits; sloppy joe seasoning mix; snack cakes; soda bread; soft pin-rolled cakes of pounded rice (gyuhi); soya bean paste; sponge cakes; spreads consisting primarily of emulsified biscuits or cookies; stuffing mixes containing bread; sweet pounded rice cakes (mochi-gashi); tiramisu; toaster pastries; unleavened bread; vegan cakes; vegan cup cakes; vegetable concentrates used for seasoning; wafer biscuits; whole wheat bread; wholemeal bread; wine vinegar;the mark consists of the stylized wording ding dian, with two stylized chinese characters in a horizontal row above the wording. the wording and characters are inside an oval outline.;color is not claimed as a feature of the mark.;the non-latin characters in the mark transliterate to ding dian and this means top point in english.;the english translation of ding dian in the mark is top point.;.

Its status is currently believed to be active. Its class is unavailable. “DING DIAN” is believed to be currently owned by “MAY FLOWER INTERNATIONAL INC.”