YEAST USED CONTROL FERMENTATION

Brand Owner Address Description
FLEXFERM LALLEMAND INC. 1620 Prefontaine Montreal Quebec H1W2N8 Canada Yeast used to control fermentation in baking products;FLEX FERM;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The isolation of the yeast α-factor genes is described. The promoter and signal peptide portions are isolated and joined to DNA coding for proteins heterologous to yeast in a plasmid which is used to transform yeast cells. The yeast expresses the heterologous DNA and processes and secretes the heterologous protein.