WINES ALCOHOLIC BEVERAGES

Brand Owner (click to sort) Address Description
ACONCAGUA PEAKS BODEGAS Y VINEDOS SANTA ANA S.A. SAN MARTIN 575 BUENOS AIRES, ARGENTINA wines and alcoholic beverages;
AYMÉ Bodega Ruca Malen S.A. 1ST FLOOR AVENIDA PRESIDENTE MANUEL QUINTANA 192 BUENOS AIRES Argentina wines and alcoholic beverages, except beer;
BANDERAS Antonio Banderas Limited, P O Box 148 3rd Floor, 38 Esplanade, St Helier, Jersey JE4 8QL WINES AND ALCOHOLIC BEVERAGES;
BERTINELLI ESTATES Momsieflow c/o Jamie Mandelbaum, Esq. 1925 Century Park East, 22nd Floor Los Angeles CA 90067 Wines and alcoholic beverages, namely, wine-based beverages;ESTATES;
BODEGAS Y VINEDOS DUO S.A. Angulo Agropecuaria E Inmolobiliaria Belgrano 1415, 3rd fl. Mendoza Argentina Wines and alcoholic beverages;
CUCHA CUCHA CELULOSA ARAUCO Y CONSTITUCION S.A. Avda. El Golf No. 150 Piso 14, Las Condes Santiago Chile Wines and alcoholic beverages, except beers;
DEODORA ESTATE VINEYARDS LJRD Sonoma Properties Suite 2402 1071 Celestial Street Cincinnati OH 45202 Wines and alcoholic beverages;
GO NUDE Nude Limited 21 Suffolk Street Dublin 2 Ireland Wines and alcoholic beverages, namely low alcohol wine-based beverages, wine coolers, flavored brewed malt beverages and alcoholic malt coolers;
MARQUIS MARQUISE SCHENK HOLDING SA Avenue de la Gare 18 CH-1180 Rolle Switzerland Wines and alcoholic beverages, except beer;
MATARROMERA BODEGA MATARROMERA, S.L. Ctra. San Bernardo s/n, Spain Wines and alcoholic beverages, except beers;
MESTREZAT MESTREZAT GRANDS CRUS 1 rue de la Seiglière F-33800 Bordeaux France Wines and alcoholic beverages, except beers;
NUDE Nude Limited 21 Suffolk Street Dublin 2 Ireland wines and alcoholic beverages, namely, low alcohol wine-based beverages, wine coolers, flavored brewed malt beverage and alcoholic malt coolers;
OLD TIME LAGER EXPORT FENNELL, MICHAEL P.O. Box 3399 Napa CA 94558 WINES AND ALCOHOLIC BEVERAGES;BEER;
PRELUDIO ALDO LUIS BIONDOLILLO & ASOCIADOS S.A. 3046 Godoy Cruz Str., 2nd Tower 23 Floor BUENOS AIRES CITY 1425 Argentina WINES and alcoholic beverages of fruits; alcoholic punch;
PURPLE HOPE MONTES S.A. AV. DEL VALLE NO. 945, OF. 2611 CIUDAD EMPRESARIAL HUECHURABA, SANTIAGO Chile Wines and alcoholic beverages; Wines and alcoholic beverages;
ROBLEMONTE CUSENIER SOCIEDAD ANONIMA INDUSTRIAL Y COMERCIAL 229 LIMA STREET BUENOS AIRES Argentina wines and alcoholic beverages, namely, champagne, gin, vodka, liqueurs and aperitifs;
ROBLEMONTE Arnaldo Etchart Sociedad AnonimaVitivinicola Agropecuaria Industrial Comercial e Inmobiliaria Lima 229, 3 piso "B" (1073) Capital Federal Argentina wines and alcoholic beverages, namely, champagne, gin, vodka, liqueurs and aperitifs;
SINCERO Vinedos Emiliana S.A. Avenida Nueva Tajamar No. 481 Torre Sur, Oficina 701 Las Condes, Santiago Chile Wines and alcoholic beverages, namely, gin, vodka, and brandy spirits;The English translation of SINCERO is SINCERE.;
THE WIZARD OF OZ TURNER ENTERTAINMENT CO. 4000 Warner Boulevard Burbank CA 91522 Wines and alcoholic beverages, excluding beer;
VIGNA OPI FARNESE VINI S.R.L. Castello Caldora Via dei Bastioni ORTONA (CH) 66026 Italy Wines and Alcoholic beverages, except beer;
VILLALOBOS Fernando Villar Villalobos Av. Pte. Quintana 50 - 5 A 1014 Buenos Aires Argentina Wines and alcoholic beverages;
YALI Vina Vial Limitada Caunino La Estrella 401, Of. 5 Sector Punta de Cortes Rancagua Chile Wines and alcoholic beverages, namely, distilled spirits and alcoholic punch;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.