WHEAT GLUTEN USE

Brand Owner Address Description
RAISIO RAISIO YHTYMA OYJ Raisionkaari 55 21200 Raisio Finland wheat gluten for use in milling, baking, food processing in the food manufacturing industry;industrial chemicals for use in the manufacture of paper and cardboard, namely unmodified/converted starch and starch-based substances for use as coatings, binders, fillers, insolubilizers and impregnating agents;RAISIO;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Celiac Sprue and/or dermatitis herpetiformis are treated by interfering with HLA binding of immunogenic gluten peptides. The antigenicity of gluten oligopeptides and the ill effects caused by an immune response thereto are decreased by administration of an HLA-binding peptide inhibitor. Such inhibitors are analogs of immunogenic gluten peptides and (i) retain the to bind tightly to HLA molecules; (ii) retain the protcolytic stability of these peptides; but (iii) are unable to T cells.