WHEAT BASED FOOD BAR

Brand	Owner (click to sort)	Address	Description
FULLBAR	LAUNCH PAD	1542 N 250 W Harrisville UT 84404	WHEAT-BASED FOOD BAR;NUTRITIONAL SUPPLEMENT FOR WEIGHT MANAGEMENT, NAMELY, MEAL SUPPLEMENT BAR;FULL BAR;
FULLBAR	FULLBAR	7315 East Orchard Road Suite 100 Greenwood Village CO 80111	WHEAT-BASED FOOD BAR;NUTRITIONAL SUPPLEMENT FOR WEIGHT MANAGEMENT, NAMELY, MEAL SUPPLEMENT BAR;FULL BAR;
FULLBAR	The Denver Diet	11301 East Ida Avenue Englewood CO 80111	WHEAT-BASED FOOD BAR;NUTRITIONAL SUPPLEMENT FOR WEIGHT MANAGEMENT, NAMELY, MEAL SUPPLEMENT BAR;FULL BAR;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention is a multifunctional nutrient supplement and a process for creating the supplement. The supplement comprises a mixture of lecithin, ginkgo biloba and wheat germ oil. The supplement is made with a five step formation process. The first step of the process uses CO2 supercritical extraction to remove cholesterol, glyceride and fatty acids from an egg yolk. Wheat germ oil is then obtained from dried wheat germ using CO2 supercritical extraction. Gingko biloba is then removed from ginkgo leaves using CO2 supercritical extraction. The egg yolk/lecithin from the first extraction is then combined with the wheat germ oil from the second extraction. Ethanol is then added to the mixture of lecithin and wheat germ oil and low temperature vacuum distilled to create a lecithin and wheat germ oil mixture. The ginkgo biloba extract is then added to the lecithin/wheat germ oil mixture to create the nutrient supplement.