VITAMIN NUTRITIONAL FORTIFIED BEVERAGES

Brand Owner (click to sort) Address Description
GATORADE STOKELY-VAN CAMP, INC. 700 Anderson Hill Road Purchase NY 10577 Vitamin and nutritional fortified beverages; Nutritional supplements;
HYPR-BOLT BLUE PACIFIC FLAVORS, INC. 1354 South Marion Court City of Industry CA 97145 Vitamin and nutritional fortified beverages; Nutritional supplements;
RESYNC RESYNC 2351 Vista Parkway, Unit 300 West Palm Beach FL 33411 Vitamin and nutritional fortified beverages;Beverages, namely, soft drinks and sports drinks; Non-alcoholic drinks, namely, isotonic non-alcoholic drinks and energy shots;
RESYNC Recova 4580 PGA Blvd., Suite 205 Palm Beach Gardens FL 33418 Vitamin and nutritional fortified beverages;Beverages, namely, soft drinks and sports drinks; Non-alcoholic drinks, namely, isotonic non-alcoholic drinks and energy shots;
SPORTSODA G.O.A.T. Fuel 6900 Dallas Parkway, Floor 3 Plano TX 75024 Vitamin and nutritional fortified beverages;SPORT SODA;Carbonated beverage formulated with nutritional attributes for performance; Nutrient enhanced performance beverages; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beverages, namely, beverages containing nutritional attributes;
SWEATWATER Wais Brands Suite 2200 525 B Street San Diego CA 92101 Vitamin and nutritional fortified beverages containing electrolytes for therapeutic purposes;SWEAT WATER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.