VEGETABLE FLOWER SEEDS

Brand Owner (click to sort) Address Description
ENGLISH COTTAGE GARDENS Thompson & Morgan, Inc. PO Box 1308 Jackson NJ 08527 vegetable and flower seeds and gardening products;
FUN WITH FANTASTIC SEEDS FREDONIA SEED COMPANY 183-185 E. MAIN ST. FREDONIA NY VEGETABLE AND FLOWER SEEDS OF NOVELTY VARIETIES;
FUN-TASTIC FREDONIA SEED COMPANY 183-185 E. MAIN ST. FREDONIA NY VEGETABLE AND FLOWER SEEDS OF NOVELTY VARIETIES;
FUN-TASTIC FREDONIA SEED COMPANY 183-185 E. MAIN ST. FREDONIA NY VEGETABLE AND FLOWER SEEDS OF NOVELTY VARIETIES;
GOLDEN WEST LAND O' LAKES, INC. 4001 LEXINGTON AVE NORTH MS 2500 ARDEN HILLS MN 55126 VEGETABLE AND FLOWER SEEDS;
HYGRADE HYGRADE SEED COMPANY, INC. 183-185 E. MAIN ST. FREDONIA NY 14063 VEGETABLE AND FLOWER SEEDS;
JAMES VICK JAMES VICK'S SEEDS, INC. 4015 CLARISSA STREET PHILADELPHIA PA VEGETABLE AND FLOWER SEEDS, BULBS, AND PLANTS; AND SOIL;
JAMES VICKS JAMES VICK'S SEEDS, INC. 4015 CLARISSA STREET PHILADELPHIA PA VEGETABLE AND FLOWER SEEDS, BULBS, AND PLANTS, AND SOIL;
MARIBO DANISCO A/S Langebrogade 1 P.O. Box 17 DK-1001 Copenhagen K Denmark vegetable and flower seeds, seedlings;
MAYFORD MAYFORD HOLDINGS (PROPRIETARY) LIMITED 40 PIM STREET NEWTOWN, JOHANNESBURG 2001 TRANSVAAL PROVINCE South Africa VEGETABLE AND FLOWER SEEDS;
OPTISEED Sluis & Groot of America, Inc., of California 124 Griffin St. Salinas CA 93901 Vegetable and Flower Seeds;
RATIOSEED Sluis & Groot of America, Inc., of California 124 Griffin St. Salinas CA 93901 Vegetable and Flower Seeds;
ROYAL SLUIS SVS HOLLAND B.V. 1601 BM Enkhuizen P.O. Box 22 1600 AA Netherlands Vegetable and Flower Seeds, Pelleted Vegetable and Flower Seeds, Fresh Fruits, Vegetables and Flowers;
SAKATA SAKATA SEED CORP. 2-7-1 Nakamachidai, Tsuzuki-ku YOKOHAMA 2240041 Japan VEGETABLE AND FLOWER SEEDS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a shelf stable vegetable composition that includes a vegetable having a green color and a water-soluble compound in an amount sufficient to impart to the composition a water activity of 0.65 or less and a pH of 6.5 to 7.5 at ambient conditions for preservation of the green color of the vegetable. Advantageously, the water-soluble compound is present in an amount to preserve the green color of the vegetable for at least 6 months, and to impart a water activity of 0.6 to 0.65. The invention also relates to a method for increasing shelf stability of a vegetable composition that includes a vegetable having a green color, by adding effective amounts of such water-soluble compounds thereto.