VEGAN CHEESE

Brand Owner (click to sort) Address Description
A CREAMY DREAMY PILLOW FOR YOUR MOUTH PLANT PERKS, INC. 1500 Burns Street, Suite A Missoula MT 59802 vegan cheese; plant-based food spreads, namely, nut-based spreads;
BANDIT YES, IT'S VEGAN INC Unit B04 1901 S. 9th Street Philadelphia PA 19148 vegan cheese;
CATALYST CREAMERY Catalyst Creamery 7175 Beardsley St. Englewood FL 34224 vegan cheese;CREAMERY;
CHEDDARELLA ARTHUR SCHUMAN, INC. Arthur Schuman, Inc. 40 New Dutch Lane Fairfield NJ 07004 Vegan cheese;CHEDDAR ELLA;
CHEESE OF CHAMPS Miyoko's Kitchen 2086 Marina Avenue Petaluma CA 94954 vegan cheese; vegetable-based spreads;CHEESE;
CHEEZEHOUND CHEEZEHOUND INC 1935 Big Red Kill Road Fleischmanns NY 124304318 Vegan Cheese, vegetable based spread, vegan pate;CHEESE HOUND;
FUTURE CHEESE Miyoko's Kitchen 2086 Marina Avenue Petaluma CA 94954 Vegan cheese;CHEESE;
GOOD FOR YOU BETTER FOR ALL PLANT PERKS, INC. 1500 Burns Street, Suite A Missoula MT 59802 Vegan cheese; plant-based food spreads, namely, nut-based spreads; plant-based dips, butter substitutes, and sour cream substitutes;
INSPIRED BY ANIMALS. DRIVEN BY HEALTH. PLANT PERKS, INC. 1500 Burns Street, Suite A Missoula MT 59802 vegan cheese; plant-based food spreads, namely, nut-based spreads;
MILK PLANTS. HUG COWS. Miyoko's Kitchen 2086 Marina Avenue Petaluma CA 94954 vegan cheese; vegetable-based spreads;
MMMADE FROM PLANTS Miyoko's Kitchen 2086 Marina Avenue Petaluma CA 94954 Vegan cheese; vegetable-based spreads;MMM MADE FROM PLANTS;MADE FROM PLANTS;
MODERN CRAVING RICH PRODUCTS CORPORATION One Robert Rich Way Buffalo NY 14213 Vegan cheese;
NOT-ZZARELLA ARTHUR SCHUMAN, INC. Arthur Schuman, Inc. 40 New Dutch Lane Fairfield NJ 07004 Vegan cheese;NOT MOZZARELLA;
NOTSORELLA ARTHUR SCHUMAN, INC. Arthur Schuman, Inc. 40 New Dutch Lane Fairfield NJ 07004 Vegan cheese;NOT SORELLA;
PEACE. LOVE. PLANTS. PLANT PERKS, INC. 1500 Burns Street, Suite A Missoula MT 59802 vegan cheese; plant-based food spreads, namely, nut-based spreads;PLANTS;
PLANT POSITIVE Miyoko's Kitchen 2086 Marina Avenue Petaluma CA 94954 vegan cheese; vegetable-based spreads;PLANT;
ROOTED DELIGHTS Janay Jones 5707 Springmount Road Chesterfield VA 23832 vegan cheese; non-dairy cheese substitutes; cheese made from oat milk;
THE POSITIVITY OF PLANTS Miyoko's Kitchen 2086 Marina Avenue Petaluma CA 94954 vegan cheese; vegetable-based spreads;PLANTS;
THE VEGAN COW ARTHUR SCHUMAN, INC. Arthur Schuman, Inc. 40 New Dutch Lane Fairfield NJ 07004 Vegan cheese;VEGAN;
THE WORLD'S FINEST PLANT MILK CREAMERY Miyoko's Kitchen, Inc. 2086 Marina Avenue Petaluma CA 94954 vegan cheese; vegetable-based spreads;CREAMERY;
UDDERLY FREE ARTHUR SCHUMAN, INC. Arthur Schuman, Inc. 40 New Dutch Lane Fairfield NJ 07004 Vegan cheese;
VAVEGA ARTHUR SCHUMAN, INC. Arthur Schuman, Inc. 40 New Dutch Lane Fairfield NJ 07004 Vegan cheese;
VEGANLICIOUS GRILLIES INC. 2nd Floor 379 W. Broadway New York NY 10012 Vegan cheese; plant-based cheese substitutes;
VEVAN VEVAN 2801 CENTERVILLE ROAD PMB #4, 1/F Wilmington DE 198081609 Vegan cheese;The wording VEVAN has no meaning in a foreign language.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.