UNCOOKED PASTAS

Brand Owner (click to sort) Address Description
ED AND JOAN DELUCA DELUCA, INC. 78 PERSHING DRIVE DERBY CT 06418 UNCOOKED PASTAS; NAMELY, FETTUCINI, LINGUINI, MANICOTTI, RAVIOLI, AND SPAGHETTI; AND PREPARED PASTAS, PREPARED SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE, AND PREPARED ENTREE ITEMS; NAMELY, PASTA PARMIGIANA, BAKED LASAGNA, BAKED ZITI AND COOKED MACARONI, STUFFED SHELLS;PREPARED ENTREE ITEMS CONTAINING MEAT AND/OR CHEESE; NAMELY, EGGPLANT PARMIGIANA, MEATBALLS, COOKED ITALIAN SAUSAGE;THE NAME JOAN DELUCA IS THE NAME OF A LIVING INDIVIDUAL WHOSE CONSENT IS OF RECORD.;
ED AND JOAN DELUCA DELUCA, INC. 78 PERSHING DRIVE DERBY CT 06418 uncooked pastas; namely, fettucini, linguini, manicotti, ravioli, and spaghetti and prepared pastas, prepared sauces excluding cranberry sauce and applesauce, and prepared entree items; namely, pizza, pasta parmigiana, baked lasagna, baked ziti and cooked macaroni;prepared entree items containing meat and/or cheese; namely, eggplant parmigiana, meatballs, cooked Italian sausage, and stuffed shells, and soups, namely minestrone and clam chowder;ED DELUCA and JOAN DELUCA identifies living individuals whose consent is of record.;ED and Joan Deluca;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A peptide composition derived from a protein composition when added to uncooked food effects moisture retention during cooking of the food. The peptide composition is derived from a dry protein mixture or an aqueous acidic protein solution which, in turn, is derived from animal muscle tissue. The peptide composition is added to uncooked poultry, meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.