UNCOOKED MEATS

Brand Owner (click to sort) Address Description
BEEFLET KAPLAN, DAVID 5-9 Cleeland Rd Oakleigh South, VIC 3167 Australia uncooked meats, namely, beef;BEEF LET;
LOSSABROSOS MAID-RITE SPECIALTY FOODS INC. c/o 100 - 10991 Shellbridge Way Richmond, BC V6X3C6 Canada UNCOOKED MEATS;LOS SABROSOS;THE ENGLISH TRANSLATION OF THE WORDS LOS SABROSOS IN THE MARK IS THE PALATABLE, TASTY, DELICIOUS, LUSCIOUS.;
PORKLET KAPLAN, DAVID 5-9 Cleeland Rd Oakleigh South, VIC 3167 Australia Uncooked meats, namely, pork;PORK LET;
VEALET KAPLAN, DAVID 5-9 Cleeland Rd Oakleigh South, VIC 3167 Australia uncooked meats, namely, veal;VEAL LET;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A peptide composition derived from a protein composition when added to uncooked food effects moisture retention during cooking of the food. The peptide composition is derived from a dry protein mixture or an aqueous acidic protein solution which, in turn, is derived from animal muscle tissue. The peptide composition is added to uncooked poultry, meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.