TOMATO BASED COOKING INGREDIENTS

Brand Owner (click to sort) Address Description
ALTIMA ADVANCED TOTAL MARKETING SYSTEMS, INC. Samuel Lewis Avenue, PO Box 4881 Comosa Bank Building, First Floor Panama City 5 Panama tomato-based cooking ingredients, namely, tomato sauce; seasoning; hot sauce; pasta sauce; ketchup; mayonnaise; salad dressing; vinegar; mustard; noodles; rice; sweetened gelatin; flan; tortilla chips; cheese curls; candy; bread; quesadillas; pineapple cake; steak sauce; barbecue sauce; worcestershire sauce; marinade sauce; garlic-based sauce; garlic powder; onion powder; black pepper; paprika; saffron; and spices, namely wintersweet; chocolate spread; leaf tea; tea powders; iced tea; and ready-to-drink tea; tea bags;butter; margarine; cooking fat; cooking oil; shortening; fruit preserve and fruit spread; jam; marmalade; peanut butter; boullion, soup and instant soup; prepared, canned or jarred fruit, vegetables, and beans; plantain chips; yucca chips; potato chips; and pork rinds; tomato-based cooking ingredients, namely, tomato puree and tomato paste;fruit juice and nectar; tomato juice and non-alcoholic tomato cocktails; vegetable juice; mineral water; purified water;
JUBA ADVANCED TOTAL MARKETING SYSTEMS, INC. Samuel Lewis Avenue, PO Box 4881 Comosa Bank Building, First Floor Panama City 5 Panama tomato-based cooking ingredients, namely, tomato sauce; seasoning; hot sauce; pasta sauce; ketchup; mayonnaise; salad dressing; vinegar; mustard; noodles; rice; sweetened gelatin; flan; tortilla chips; cheese curls; candy; bread; quesadillas; pineapple cake; steak sauce; barbecue sauce; worcestershire sauce; marinade sauce; garlic-based sauce; garlic powder; onion powder; black pepper; paprika; saffron; and spices, namely wintersweet; chocolate spread; leaf tea; tea powders; iced tea; and ready-to-drink tea; tea bags;butter; margarine; cooking fat; cooking oil; shortening; fruit preserve and fruit spread; jam; marmalade; peanut butter; boullion, soup and instant soup; prepared, canned or jarred fruit, vegetables, and beans; plantain chips; yucca chips; potato chips; and pork rinds; tomato-based cooking ingredients, namely, tomato puree and tomato paste;fruit juice and nectar; tomato juice and non-alcoholic tomato cocktails; vegetable juice; mineral water; purified water;
XIXI ADVANCED TOTAL MARKETING SYSTEMS, INC. Samuel Lewis Avenue, PO Box 4881 Comosa Bank Building, First Floor Panama City 5 Panama Tomato-based cooking ingredients, namely, tomato paste and tomato sauce; seasoning; hot sauce; pasta sauce; ketchup; mayonnaise; salad dressing; vinegar; mustard; noodles; rice; sweetened gelatin; flan; tortilla chips; cheese curls; candy; bread; quesadillas; pineapple cake; steak sauce; barbecue sauce; Worcestershire sauce; marinade sauce; garlic-based sauce; garlic powder; onion powder; black pepper; paprika; saffron; spice, namely, wintersweet and tea;Butter; margarine; cooking fat; cooking oil; shortening; fruit preserve and fruit spread; jam; marmalade; bouillon; soup and instant soup; prepared, canned, or jarred fruit, vegetables and beans; plantain chips; yuca chips; potato chips; and pork rinds;Fruit juice and nectar; tomato juice and non-alcoholic tomato cocktails; vegetable juice; mineral water; purified drinking water;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A cultivated tomato plant having a genome including an introgression derived from a green-fruited tomato, the green-fruited tomato being characterized by fruits having a brix value above 5 brix units, the introgression including a portion of chromosome 9 of the green-fruited tomato, the portion extending telomerically to a point so as to exclude from the portion an allele of the green-fruited tomato being responsible for an undesired trait selected from the group consisting of higher percent green fruit yield and longer internodes characterizing the green-fruited tomato as is compared to the cultivated tomato plant, the introgression inherently increasing by at least 6% a brix value characterizing fruits of the cultivated tomato plant as is compared to a nearly isogenic tomato plant lacking the introgression.