TOFU SOY BEAN CURD

Brand	Owner (click to sort)	Address	Description
8 TO 8	AZUMAYA, INC.	1575 BURKE AVENUE SAN FRANCISCO CA 94124	TOFU (SOY BEAN CURD);
HI ! I'M LI'L PROTEIN	AZUMAYA, INC.	1575 BURKE AVENUE SAN FRANCISCO CA 94124	TOFU (SOY BEAN CURD);HI! I AM LITTLE PROTEIN;PROTEIN;
TOFU-YA	HEALTH VALLEY NATURAL FOODS, INC.	700 UNION ST. MONTEBELLO CA 90640	Tofu (Soy Bean Curd);TOFU-YOU;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.