TEMPERATURE CONTROLLED FOOD STORAGE CONTAINERS

Brand Owner Address Description
EMBER EMBER TECHNOLOGIES, INC. 1 Baxter Way, Suite 100 Westlake Village CA 91362 Temperature controlled food storage containers; Temperature-controlled portable insulated baby bottles; Temperature-controlled portable insulated baby bottles containing heating elements and phase change materials; Temperature-controlled portable insulated food containers containing heating elements and phase change materials; Temperature-controlled portable insulated food storage containers containing heating elements and phase change materials; electrically heated baby bottles for keeping beverages warm; portable thermoelectric cooling and heating containers for food; electrically cooled baby bottles for keeping beverages cool; electrically cooled cups and mugs for keeping beverages cool; electrically cooled liquid containers for keeping beverages cool;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The steam generating assembly of the present invention subjects a food product, such as a sandwich bun, to a controlled burst of low pressure steam in order to quickly and uniformly raise the temperature of the food product to its desired serving temperature or higher. By raising the temperature to above the desired serving temperature, the storage time of a pre-assembled food product, such as a fast food sandwich may be extended without sacrificing the quality or freshness of the product. The invention claims a steam generating assembly for steam heating a pre-processed food product. The steam generating assembly is comprised of a steam module housing including a supply source, a steam generating heating element provided in the steam module housing, a target area in fluid communication with said steam generating heating element over which the food product may be positioned, and an actuation switch for initiating a steam delivery cycle wherein steam is released from the steam generating heating element through said target area to heat the food product.