TECH SOUP

Brand Owner (click to sort) Address Description
TECHSOUP TECHSOUP GLOBAL 435 Brannan Street, Suite 100 San Francisco CA 94107 TECH SOUP;On-line retail store services and on-line distributorships featuring computers, computer components, software, computer-related products, and telecommunications and networking products; business consultation services in the nature of administration of programs to qualify organizations for eligibility for charitable goods and services; charitable services, namely, coordination of the procurement and distribution of computer hardware and software, telecommunications and networking products, and related technical services; assisting organizations with obtaining computer hardware, software, computer-related products, telecommunications and networking products, and related technical services;
TECHSOUP The Compumentor Project 435 Brannan Street, Suite 100 San Francisco CA 94107 TECH SOUP;On-line retail store services and on-line distributorships featuring computers, computer components, software, computer-related products, and telecommunications and networking products; business consultation services in the nature of administration of programs to qualify organizations for eligibility for charitable goods and services; charitable services, namely, coordination of the procurement and distribution of computer hardware and software, telecommunications and networking products, and related technical services; assisting organizations with obtaining computer hardware, software, computer-related products, telecommunications and networking products, and related technical services;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method and apparatus for reconstituting consumable powder(s) with a liquid to provide a food liquid such as milk, cappuccino-type beverage, or soup with or without froth. The powder is introduced into a container and pre-wetted by an intersecting liquid spray. Further mixing occurs in the container. The container may have additional liquid streams feeding into the container for increased mixing. This food liquid can then be aspirated by the Venturi effect by steam generation to produce a frothed/aerated food liquid.