STUFFED POTATO ENTREES

Brand	Owner	Address	Description
BRIGHTON'S	Campbell Taggart, Inc.	Dallas TX	STUFFED POTATO ENTREES;THE COLORS EMPLOYED ARE NOT A FEATURE OF THE MARK.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The invention relates to a flour/starch blend for preparing stuffed rolls wrappers, said blend comprising: from 48% to 52% of high amylose rice starch; from 31% to 36% of high amylose rice flour; from 8% to 12% of potato starch; from 4% to 7% of modified tapioca starch; from 0.2 to 2% of pregelatinized wheat flour. Stuffed rolls wrappers obtained from said blend can withstand freezing/thawing without loss of their qualities.