STRAWBERRY FLAVORED SWEETENED GELATIN

Brand Owner Address Description
REYNALDO'S A TRADITION OF FINE MEXICAN PRODUCTS REYNALDO'S MEXICAN FOOD COMPANY 3301 E. Vernon Avenue Vernon CO 90058 Strawberry flavored sweetened gelatin, vanilla flavored sweetened gelatin;The mark consists of The center of the mark is a white faced, smiling Mexican Charro/Cowboy with black and white hair, black eyes, black eyebrows, black eye lids, black mustache, black lips, white ears and a white neck. Wearing a large round black hat with grey trimming, black shirt and a red traditional Mexican tie. The Charro/Cowboy depiction is partially placed on a red background. The entire Charro/Cowboy depiction is encircled by a black line used to distinguish. The black line is encircled by a larger green border that contains white lettering. The green border is encircled by a black line. .;pork chorizo, pork longaniza (pork sausage), soy chorizo, beef chorizo;The likeness (or, portrait) in the mark does not identify a living individual.;The color(s) black, red, white, green and grey is/are claimed as a feature of the mark.;FINE MEXICAN PRODUCTS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to compositions suitable for plasma substitution comprising as a plasma expander a recombinant gelatin-like protein. Characteristic is that the gelatin-like protein can be a monomer or a polymer like a dimer, trimer or a tetramer of a human recombinant gelatin-like protein having an isolectric point of less than 8. The resulting gelatin-like proteins provide a method to control the clearance rate of a plasma expander by its molecular weight. Preferably the gelatin-like proteins have a low hydroxyproline content which prevents the composition from gelling and thus allows the use of high-molecular weight proteins in order to establish a suitable colloid osmotic pressure. An additional advantage of the gelatin-like proteins is that these avoid the risk of anaphylactic shock that exists in conjunction with the use of commercially available preparations.