SPICE SEASONING

Brand Owner (click to sort) Address Description
OLÉ Ole Mexican Foods, Inc. 6585 Crescent Drive Norcross GA 30071 spice and seasoning, namely, cinnamon sticks;hams, cheese dips, crema Mexicana;
OLÉ MEXICAN FOODS EST. 1988 Ole Mexican Foods, Inc. 6585 Crescent Drive Norcross GA 30071 spice and seasoning, namely, cinnamon sticks;The mark consists of the stylized wording EST. 1988 OLÉ MEXICAN FOODS and a gold cross outlined in borders of light gold, brown, dark brown, brown, light gold, brown, and gold. The arms of the cross are connected by curved portions of the borders. The horizontal bar of the cross is divided into three equal rectangles colored green, white, and red. The wording OLÉ appears in black in the horizontal bar, with the letter O primarily in the green rectangle but also the white rectangle, with the letter L in the white rectangle, and with an accented letter É in the red rectangle. On the vertical bar of the cross, above OLÉ is the silhouette of a bull in black facing right, with the black wording EST. in the upper left of the vertical bar and the black numeral 1988 in the upper right. Below the word OLÉ in the bottom of the vertical bar the wording MEXICAN FOODS appears in black with one word stacked on another and separated by a black horizontal line.;hams; cheese dips; crema Mexicana;OLÉ MEXICAN FOODS ESTABLISHED ONE THOUSAND NINE HUNDRED EIGHTY EIGHT; OLÉ MEXICAN FOODS ESTABLISHED ONE NINE EIGHT EIGHT; OLÉ MEXICAN FOODS ESTABLISHED NINETEEN EIGHTY EIGHT;The color(s) red, white, green, gold, light gold, brown, dark brown, and black is/are claimed as a feature of the mark.;EST. 1988 AND MEXICAN FOODS;
SPICES DON'T HAVE TO BE EXPENSIVE TO BE GOOD ROSE SPICE, INC. 111 TRADE ZONE COURT RONKONKOMA NY 11779 spice and seasoning;SPICES DO NOT HAVE TO BE EXPENSIVE TO BE GOOD;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides a seasoning processing system capable of uniform seasoning and, moreover, having superior cleanability. A seasoning processing system (2) according to the present invention comprises a seasoning dispersion apparatus (20) and a vertical pillow-type bag manufacturing and packaging apparatus (30). The seasoning dispersion apparatus (20) disperses powdered seasoning to be adhered to supplied intermediate articles (X . . . X) from an end part (22b), which is a dispersing mouth, of a second conduit (22). The vertical pillow-type bag manufacturing and packaging apparatus (30) introduces and packages inside a bag shaped packaging material (Fc) seasoned articles (X2. . . X2) to which the powdered seasoning has been adhered. Furthermore, the end part (22b), which is the dispersing mouth,of the second conduit (22) is provided and arranged so that it is positioned inside the bag shaped packaging material (Fc). A first electrical charging mechanism is provided to charge the seasoning with a polarity and a second electrical charging mechanism is provided to a transverse sealing mechanism of the packaging material to charge the packaging material with the same polarity as the seasoning. In this manner the seasoning and the packaging material repel each other during the sealing operation.