SOY SAUCE PRODUCT

Brand	Owner (click to sort)	Address	Description
MANKAKO	Mandarin Soy Sauce, Inc.	4 Sands Station Road Middletown NY 10940	Soy sauce product, namely, premium aged soy sauce, aged soy sauce; condiments, namely, shabu shabu sauce, sweet chili bean sauce, vegetarian mushroom oyster sauce, soy sauce paste, hot steak sauce, dipping sauce, dumplings, stir-fry sauce, chili bean sauce, tomato sauce; vinegar related products, namely, fruit vinegar, aged rice vinegar, red vinegar, Worcestershire sauce, rice vinegar;MANDARIN KAKO;The English translation of MANKAKO in the mark is aroma through thousands of households.;
WADAHAN	Mandarin Soy Sauce, Inc.	4 Sands Station Road Middletown NY 10940	soy sauce product, namely, premium aged soy sauce, aged soy sauce; condiments, namely, shabu shabu sauce, sweet chili bean sauce, vegetarian mushroom oyster sauce, soy sauce paste, hot steak sauce, dipping sauce, dumplings, stir-fry sauce, chili bean sauce, tomato sauce; vinegar related products, namely, fruit vinegar, aged rice vinegar, red vinegar, Worcestershire sauce;The English translation of WADAHAN in the mark is a lot of friends together.;
WAN JA SHAN	Mandarin Soy Sauce, Inc.	4 Sands Station Road Middletown NY 10940	Soy sauce product, namely, premium aged soy sauce, aged soy sauce; condiments, namely, shabu shabu sauce, sweet chili bean sauce, vegetarian mushroom oyster sauce, soy sauce paste, hot steak sauce, dipping sauce, dumplings, stir-fry sauce, chili bean sauce, tomato sauce; vinegar related products, namely, fruit vinegar, aged rice vinegar, red vinegar, worcestershire sauce, rice vinegar;The English translation of WAN JA SHAN is Aroma of Ten Thousand Houses: WAN, which means ten thousand; JA, which means house, and SHAN, which means aroma.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pasta or rice meal in which the pasta has been acidified to ensure shelf stability. In order to provide the meal so as not to have the uncharacteristically unpleasant taste of acidic flavor notes by mixing a sauce which has had its pH modified by a mixture of an edible alkaline or base substance into the sauce. Methods of providing the meal including packaging of the pasta/rice separately from the sauce are also disclosed.