SNACKS EXPO

Brand	Owner	Address	Description
SNAXPO	SNACK FOOD ASSOCIATION	SUITE 1 1711 KING STREET ALEXANDRIA VA 22314	SNACKS EXPO;ORGANIZING, PROMOTING, AND CONDUCTING TRADE SHOWS AND EXPOSITIONS FOR THE SNACK FOOD INDUSTRY;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation of proteinaceous materials, water, oils/fats, flavors, and select percentages of carbohydrates. The batter has a specific mass balance ratio that allows the wafers to be consistently manufactured on process equipment that was designed for carbohydrate wafer, waffle, or cookie processing. The novel engineered mass balance-based protein formulation provides a batter that can be pumped, utilizes standard steam port pressure relief systems, and results in a final food product that has marketable organoleptic qualities as a component in fabricated protein bars/snacks, confections, as an inclusion in other foods, or as an independent snack food, frozen breakfast food, cookie, or cone product.