SNACK PALS

Brand Owner (click to sort) Address Description
SNAKPALS CHEN WANG LIN Unit 1, Bldg 1, MeiGuiHuaYuan XunYang District JiuJiang, JiangXi 332000 China SNACK PALS;Bath slippers; Bathing suits; Bathing trunks; Body linen; Children's and infant's apparel, namely, jumpers, overall sleepwear, pajamas, rompers and one-piece garments; Down jackets; Dressing gowns; Football shoes; Footwear; Headwear; Running shoes; Short-sleeved shirts; Sports jerseys; Underwear; Wind coats; Boots; Camisoles; Caps; Caps; Coats; Cycling shoes; Cycling shorts; Cyclists' jerseys; Drawers; Dresses; Mountaineering shoes; Overalls; Pants; Ponchos; Running shoes; Scarfs; Shoes; Smocks; Suits; Tights; Trousers; Underclothing; Vests; Waistcoats; Wind coats;Color is not claimed as a feature of the mark.;
SNAKPALS LU FANG LI Unit 1, Bldg 1, MeiGuiHuaYuan XunYang District JiuJiang, JiangXi 332000 China SNACK PALS;Bath slippers; Bathing suits; Bathing trunks; Body linen; Children's and infant's apparel, namely, jumpers, overall sleepwear, pajamas, rompers and one-piece garments; Down jackets; Dressing gowns; Football shoes; Footwear; Headwear; Running shoes; Short-sleeved shirts; Sports jerseys; Underwear; Wind coats; Boots; Camisoles; Caps; Caps; Coats; Cycling shoes; Cycling shorts; Cyclists' jerseys; Drawers; Dresses; Mountaineering shoes; Overalls; Pants; Ponchos; Running shoes; Scarfs; Shoes; Smocks; Suits; Tights; Trousers; Underclothing; Vests; Waistcoats; Wind coats;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. Snack pieces, once in oil within the fryer, meet with a top conveyor having convex molding surfaces with product-centering elements. At the exit portion of the fryer, a bottom exit conveyor receives the cooked snack pieces from the top conveyor. As no continuous bottom conveyor is utilized, the fryer oil pan may be provided with a reduced volume segment situated between the bottom entrance and exit conveyors.