SNACK FOODS BASED ON CEREALS

Brand Owner (click to sort) Address Description
WHITWORTHS FUSIONS WHITWORTHS LIMITED Orchard House, Irthlingborough, Wellingborough Northamptonshire NN9 5DB United Kingdom snack foods based on cereals or rice; snack foods based on chocolate confectionery and sugar confectionery; honey-coated snack foods consisting principally of rice and cereal;The mark consists of the stacked wording WHITWORTHS FUSIONS in which a heart shape replaces the dot over the letter I in the wording WHITWORTHS and a swirl design represents the letter O in the wording FUSIONS.;Fruits, nuts, vegetables and pulses, all being preserved, dried, cooked or processed; edible processed seeds, namely, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, chia seeds, hemp seeds, mixed seeds, and pine nuts; snack foods based on fruits, nuts, vegetables, pulses, and seeds;WHIT WORTHS FUSIONS;Color is not claimed as a feature of the mark.;
WHITWORTHS SHOTS WHITWORTHS LIMITED Orchard House, Irthlingborough, Wellingborough Northamptonshire NN9 5DB United Kingdom snack foods based on cereals or rice; snack foods based on chocolate confectionery and sugar confectionery; honey-coated snack foods consisting principally of rice and cereal;The mark consists of the stacked wording WHITWORTHS SHOTS in which a heart shape replaces the dot over the letter I and a leaf is attached to the top of the letter O in the wording SHOTS.;Fruits, nuts, vegetables and pulses, all being preserved, dried, cooked or processed; processed edible seeds, namely, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, chia seeds, hemp seeds, mixed seeds, and pine nuts; snack foods based on fruits, nuts, vegetables, pulses, and seeds;WHIT WORTHS SHOTS;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.