SNACK FOODS PREPARED WITH NUTRIENT RICH

Brand Owner (click to sort) Address Description
EGG WHITE CURLS LESSEREVIL 41 Eagle Road Danbury CT 06810 Snack foods prepared with nutrient-rich, Non-GMO ingredients, namely, organic cassava flour based snack foods, cage-free NON- GMO dried egg white based snack foods; Ready to eat snack foods consisting primarily of organic cassava flour, cage-free NON- GMO dried egg whites; Egg white based snack foods;EGG WHITE;
PEA NOTS LESSEREVIL 41 Eagle Road Danbury CT 06810 Snack foods prepared with nutrient-rich, Non-GMO ingredients; Ready to eat snack foods, namely, puffed snack food of plant protein not including nuts;
SUN POPPERS LESSEREVIL 41 Eagle Road Danbury CT 06810 Snack foods prepared with nutrient-rich, non-GMO ingredients, namely, puffed snack food consisting primarily of tapioca starch and watermelon seed protein, and also containing cassava not to include popcorn; Ready to eat snack foods, namely, puffed snack food consisting primarily of tapioca starch and watermelon seed protein, and also containing cassava;Snack foods prepared with nutrient-rich, non-GMO ingredients, namely, potato chips, candied fruit snacks, dehydrated fruit snacks; Ready to eat snack foods, namely, puffed snack food comprising primarily of cassava and also containing tapioca starch and watermelon seed protein;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to methods for preparing red ginseng and puffed snack enriched with red ginseng, from raw ginseng or white ginseng, using an extrusion process. The red ginseng and red ginseng powder prepared according to the present invention can be produced at larger amounts within a shorter time period than those of the conventional method for preparing red ginseng. In addition, since the red ginseng and red ginseng powder of the present invention need not to be subjected to an additional powdering step, they may be directly used as a raw material of secondary processed red ginseng products. Furthermore, as the directly puffed snack and indirectly puffed pellet prepared according to the method of present invention contain a high concentration of red ginseng, they may be used for light meals and cocktail appetizers while providing a health promotion effect.