SMOKED BEEF JERKY

Brand	Owner (click to sort)	Address	Description
CHEROKEE	Leo's Quality Foods	1830 W. SLAUSON AVE. Los Angeles CA	SMOKED BEEF JERKY;
FRITO-LAY	FRITO-LAY, INC.	Dallas TX	SMOKED BEEF JERKY, SMOKED BEEF IN STICK FORM, POTATO CHIPS, CORN CHIPS, DEHYDRATED DIP MIXES;FRUIT AND ARTIFICIALLY FRUIT-FLAVORED MIXES FOR MAKING BEVERAGES CONTAINING WATER;
SHOE SOLE	Village Butcher Shop, Inc.	11 Market Street Brookville OH 45309	smoked beef jerky;
TRAPPER VIC'S VT	Caven, Victor C.	7126 EAST US RT. 36 FLETCHER OH 45326	Smoked beef jerky, smoked beef pepper jerky, and smoked jalapeno beef jerky;The stippling in the drawing is for shading purposes only.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A jerky dehydrator comprises several baskets for receiving and retaining the product to be dehydrated and a racking grid for retaining several baskets in a vertical orientation. The racking grid is inserted into a metal tray, and the tray is inserted into the oven of a household range. The oven is preheated, prior to inserting the tray and its contents. Subsequently, the oven is maintained at a low temperature, about 200Â°, and the door of the oven is held open, slightly, to allow moisture to escape. Each basket comprises a first grate and a second grate, retained in pivotal relation by a pair of hinge clips. Tension springs, secured to an anchor on one grate and an extension on the other grate, urge the grates togther to form a basket and retain the jerky therebetween during the dehydration process. Receptacles at the trailing edge of one grate slip over upstanding pins on the racking grid and lock each basket in its vertical orientation. A form may be used to mold the jerky into a patty or square, of desired dimensions, prior to inserting same into the basket.