SMART BLEND

Brand Owner (click to sort) Address Description
SMARTBLEND SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland SMART BLEND;[Horse feed;] Pet food;
SMARTBLEND PURINA MILLS 100 Danforth Drive Gray Summitt MO 63039 SMART BLEND;Food Plot Seed for Deer;
SMARTBLEND GAULEY, JAMES E. 3463 Scoon Road Sunnyside WA 98944 SMART BLEND;Goods sold to the industrial beverage market, namely, concentrated and single strength fruit and vegetable juices, blends of concentrated and single strength fruit and vegetable juices, fruit and vegetable seed powders used in the preparation of beverages, fruit and vegetable essences and flavorings;
SMARTBLEND Fertilizer Company of Arizona, Inc. 2850 S PEART RD CASA GRANDE AZ 85193 SMART BLEND;Plant growth nutrients for agricultural use;
SMARTBLEND Blade Diagnostics Corporation 2730 Murray Avenue Pittsburgh PA 15217 SMART BLEND;Software as a Service (SAAS) featuring software for automatically measuring the vibratory response of Integrally Bladed Disks (IBDs) and rotors; Technology supervision and inspection services in the field of turbine blade vibration and maintenance, namely, the Nondestructive Evaluation (NDE) and repair of Integrally Bladed Disks (IBDs);
SMARTBLEND GAULEY, JAMES E. 3463 Scoon Road Sunnyside WA 98944 SMART BLEND;Essences for making non-alcoholic beverages; Fruit juice concentrates; Powders used in the preparation of fruit-based beverages; Vegetable-fruit juices; Vegetable juices;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A computer-based feature suppression method is used in removing a blend chain formed by a set of blend faces, and creating a new model without the blend faces. Blend recognition is used to determine the support faces, spring edges and cross edges for each blend face of the blend chain. The method further includes classifying the edges of the blend faces into spring edges, cross edges, and other edges, determining the other blend chains which interact with the blend chain of interest, separating the interacting blend chains from the blend chain, and deleting the blend face of the blend chain after separating thereof from the interacting blend chains. The cross edges of the blend faces in the blend chain are used to find the blend for which a face is missing between the blend face and the support face. In one implementation the identified blend chains are deleted by extension or contraction of neighboring blend faces so as to patch-up deleted regions.