SINGAPORE RICE VERMICELLI

Brand Owner Address Description
Y & Y BRAND Young & Young Trading Co., Ltd. Yks Building, Unit 8 328 Nantucket Boulevard Scarborough, Ontario M1P2P4 Canada Singapore rice vermicelli; assorted cookies imported from Asia or of Asian origin or directed to consumers of Asian origin; black bean paste; black bean sauce; carrot noodles; chow mein noodles; extra hot chili sauce; hoi sin sauce, namely, a type of dark sauce used for barbecue or as a marinade; instant egg noodles; Kanto noodles, namely, a type of noodles medium in width; Malaysian satay gravy, namely, a spicy peanut gravy; minced chili; minced garlic; minced ginger; mini chocolate rolls imported from Asia or of Asian origin or directed to consumers of Asian origin; mini strawberry rolls imported from Asia or of Asian origin or directed to consumers of Asian origin; mustard oil; oyster sauce; plum sauce; polee bihon rice sticks; dried rice cakes; red bean paste; rice vermicelli; rice vinegar; sardine chili sauce; sardine tomato sauce; satay sauce, namely, a spicy peanut sauce; scented black rice; sour sweet chili sauce; spicy curry sauce; spinach chuka soba; spinach noodles; sweet and sour sauce; sweet glutinous rice; sweet soy sauce; taro noodles; teochew chili paste; teriyaki sauce; thick bean noodles; vegetarian oyster sauce; young ginger stem slices; lo mein, namely, type of noodles similar to spaghetti; peanut cracker, namely, crackers with a peanut cream filling imported from Asia or of Asian origin or directed to consumers of Asian origin; steam chuka soba ramen, namely, type of noodle dried by dehydration; white somen, namely, a type of vegetarian noodle; dark soy sauce; Kongmoon rice vermicelli, namely, a type of noodle made from rice made in the city of Kongmoon China; light soy sauce; mushroom soy sauce; Buddhist temptation, namely, a dish from the Chinese culture made of a mixture of foods named for its tempting flavor, namely, prepared meals consisting primarily of pasta or rice; canned baby corn; canned baby corn spears; cut young corn;Salted mustard greens; vegetarian chop suey; mock abalone, namely, seafood substitute; braised three sister mushroom, namely, prepared vegetable based entree; mock sausage, namely, meat substitute; mock duck, namely, poultry substitute; curry mock duck, namely, poultry substitute; braised mock chicken, namely, poultry substitute; curry mock chicken, namely, poultry substitute; curry mock abalone, namely, seafood substitute; braised bamboo shoot tips with chili; peeled straw mushrooms; lychees in syrup; longans in syrup; sliced bamboo shoots; whole-halves bamboo shoots; diced bamboo shoots; stripped bamboo shoots; sliced water chestnuts; diced water chestnuts; canned whole water chestnuts; Thailand sun dried shrimps; Thailand sun dried anchovies; Thailand sun dried octopus; Thailand sun dried small squids; Thailand sun dried peeled squids; Thailand sun dried brown anchovies; Thailand sun dried white anchovies; Thailand salted jellyfish; Singapore salted jellyfish; Thailand dried tiny anchovies; Thailand dried lizard fish; Thailand dried anchovies; Thailand sun dried cuttlefish; Malaysian sun dried silver fish; Malaysian sun dried anchovy fish; canned abalone mushrooms; pickled and canned asparagus spears; canned bamboo leaves; bean curd with bamboo shoots; braised bamboo shoot tips; braised cabbage with bamboo shoots; braised cabbage with beans; canned broken straw mushrooms; chili oil; Chinese dried mushrooms; diced vegetable chopsuey; dried mushrooms; fried gluten with peanuts; canned golden mushrooms; green ai yu jelly; hot and sour soup; pickled and canned, lily sprouts; mushroom stem and pieces; canned oyster mushrooms; pickled gherkins; pickled leeks; pickled young cucumbers; pineapple chunks; pineapple slices; preserved snow cabbage; pure sesame oil; quail eggs; salted black beans; shark fin soup; canned shitaki mushrooms; pickled snow cabbage; spiced quail eggs; canned straw mushrooms; sweet and hot mustard greens; Szechuan cuisine tofu; Thai tom yam soup; Thai vegetable green curry soup; Thai vegetable red curry soup; Thai vegetable spicy yellow curry soup; tofu soup; tom kha coconut soup; canned unpeeled straw mushrooms; mung beans; black fungus strips, namely, a type of fungus sliced in strips; Buddhist temptation, namely, a dish from the Chinese culture made of a mixture of foods named for its tempting flavor, namely, prepared meal consisting primarily of vegetables; dried soybean skin, namely, thin sheets of dried soybean; vegetarian combo, namely, a dish from the Chinese culture made of a mixture of diced vegetarian foods, namely, prepared meal consisting primarily of vegetables; canned grass jelly;YOUNG & YOUNG BRAND;Cooking skewers; China chopsticks;BRAND;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.