SERVICES CHEESE INDUSTRY

Brand Owner Address Description
CERTIFIED CHEESE PROFESSIONAL American Cheese Society, Inc. 2696 S. Colorado Blvd., Suite 570 Denver CO 80222 services of a cheese industry professional with comprehensive cheese knowledge in the areas of (1) raw materials for cheese making; (2) cheese making processes; (3) cheese ripening (affinage); (4) cheese categories and types; (5) cheese assessment and evaluation; (6) cheese storage and handling; (7) cheese distribution and transport; (8) cheese marketing, merchandising and selling; (9) cheese service; (10) cheese nutrition; and (11) regulations and regulators, in order to perform specific job activities related to working with cheese from the time it leaves the creamery to the time it is received by the consumer, namely, understanding all of the following: raw materials for cheese making; all aspects of cheese making; ripening cheese; aging cheese; establishing and sourcing a cheese menu; assessing and evaluating cheese; safe and proper storing and handling of cheese; distributing and transporting cheese; marketing, merchandising and selling cheese; serving cheese; providing cheese nutrition information; conforming with cheese industry regulations; procuring cheese; determining cheese and food pairings; determining cheese and beverage pairings; and providing expert service to cheese consumers;Color is not claimed as a feature of the mark.;The certification mark, as used by persons authorized by the certifier, certifies that such persons meet the certifier's standards as to quality and proficiency in providing the requisite knowledge and skills in the areas of (1) raw materials for cheese making; (2) cheese making processes; (3) cheese ripening (affinage); (4) cheese categories and types; (5) cheese assessment and evaluation; (6) cheese storage and handling; (7) cheese distribution and transport; (8) cheese marketing, merchandising and selling; (9) cheese service; (10) cheese nutrition; and (11) regulations and regulators, in order to perform specific job activities related to working with cheese from the time it leaves the creamery to the time it is received by the consumer and such persons have demonstrated the knowledge and competencies necessary to work effectively within all domains of the cheese industry, have successfully passed Applicant's certification exam, and are dedicated to continuing professional development.;CERTIFIED OR PROFESSIONAL;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.