SAUCES USE FOOD

Brand Owner (click to sort) Address Description
GINZA CLASSIC Kikkoman Sales USA, Inc. 50 California Street, Suite 3600 San Francisco CA 94111 SAUCES FOR USE IN FOOD PREPARATION, SEASONING, AND SERVING;CLASSIC;
GREEN LABEL Kikkoman Sales USA, Inc. 50 California Street, Suite 3600 San Francisco CA 94111 SAUCES FOR USE IN FOOD PREPARATION, SEASONING, AND SERVING;
KATSU Kikkoman Sales USA, Inc. 50 California Street, Suite 3600 San Francisco CA 94111 SAUCES FOR USE IN FOOD PREPARATION, SEASONING, AND SERVING;The English translation of KATSU in the mark is divide, cut, halve, separate, split, rip, or break.;
KIKKOMAN RESTAURANT SERIES KIKKOMAN FOODS, INC. P.O. Box 69 Walworth WI 53184 sauces for use in food preparation, seasoning, and serving;The English translation of the word Kikkoman as used in the mark is Ten thousand within hexagon.;RESTAURANT SERIES;
KIKKOMAN RESTAURANT SERIES KIKKOMAN FOODS, INC. P.O. Box 69 Walworth WI 53184 sauces for use in food preparation, seasoning, and serving;Color is not claimed as a feature of the mark.;The English translation of KIKKOMAN is TEN THOUSAND WITHIN HEXAGON.;RESTAURANT SERIES;
RED LABEL Kikkoman Sales USA, Inc. 50 California Street, Suite 3600 San Francisco CA 94111 SAUCES FOR USE IN FOOD PREPARATION, SEASONING, AND SERVING;
TAKUMI Kikkoman Sales USA, Inc. 50 California Street, Suite 3600 San Francisco CA 94111 sauces for use in food preparation, seasoning, and serving;
THE ORIGINAL TERIYAKI Kikkoman Sales USA, Inc. 50 California Street, Suite 3600 San Francisco CA 94111 sauces for use in food preparation and seasoning;as to THE ORIGINAL;TERIYAKI;
THE ORIGINAL TERIYAKI Kikkoman International Inc. 50 California St., Ste. 3600 San Francisco CA 94111 sauces for use in food preparation and seasoning;as to THE ORIGINAL;TERIYAKI;
UMAMI JOY SAUCE Kikkoman Sales USA, Inc. 50 California Street, Suite 3600 San Francisco CA 94111 sauces for use in food preparation, seasoning, and serving;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A food holder comprising a substantially symmetrical U-shaped body having a pair of opposite digit pockets for accepting fingers or a thumb of a user of the food holder therein and a food pocket located between the digit pockets. The digit pockets taper to accept the fingers or thumb placed therein and to frictionally connect the food holder to a hand of the user. An exterior surface of the digit pockets has elongated ridges to prevent cutting of the surface and into the interior of the pockets during use of the food holder. The food holder is used to hold food by placing the food within the food pocket and moving the digit pockets towards each other. The food holder is preferably used to hold food while the food is being cut.