SALT

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Brand Owner (click to sort) Address Description
ZEN ZEST GOURMET Borders, Dan 3433 Newridge Drive Rancho Palos Verdes CA 90275 Salt; Seasonings; Spices;GOURMET;
ZEST CHEFSEASONS CHEF SEASONS GIDA SANAYI VE TICARET LIMITED SIRKETI Mansuroglu Mahallesi, 283/12 Sokak No:5/1, K:2 D:7, Manavkuyu Bayrakli - Izmir Turkey Salt; flavorings, other than essential oils, for foods; spices;The mark consists of the term ZEST in brown, stylized lettering underlined with a gray line all directly above the phrase CHEF SEASONS in black, stylized lettering which is directly to the right of an abstract black diamond design containing two slanted lines.;ZEST CHEF SEASONS;The color(s) brown, gray and black is/are claimed as a feature of the mark.;
ZOUTMAN Zoutman NV Schaapbruggestraat 50 Roeselare 8800 Belgium Salt, namely, sea salt, common salt, seasoned salt and spiced salt for cooking; table salt; salt for preserving foodstuffs;The English translation of ZOUTMAN in the mark is Dutch Naval Hero or Dutch Admiral.;
· ELIZABETH & ELEANOR · E&E 2014 · 2016 PREMIUM SEASONINGS E&E SEASONING 2121 N. California Blvd., Suite 410 Walnut Creek CA 94596 Salt; Seasonings; Spices; Spice blends; Dried herbs;The mark consists of the literal terms ELIZABETH & ELEANOR PREMIUM SEASONINGS inside an outer ring design with contrasting borders, wherein the terms ELIZABETH & ELEANOR are within the top of the ring, the terms PREMIUM SEASONINGS are within the bottom of the ring, and a middle dot on both the left and right sides of the ring. The literal terms E&E 2014 · 2016 are inside a circle entirely encompassed within the ring design, whereing the terms E&E are centered in stylized font, the & symbol is in a larger font weight, and the terms 2014 · 2016 are vertically centered in the lower portion of the circle.;ELIZABETH AND ELEANOR E AND E TWO THOUSAND FOURTEEN TWO THOUSAND SIXTEEN PREMIUM SEASONINGS; ELIZABETH AND ELEANOR E AND E TWO ZERO ONE FOUR TWO ZERO ONE SIX PREMIUM SEASONINGS; ELIZABETH AND ELEANOR E AND E TWENTY FOURTEEN TWENTY SIXTEEN PREMIUM SEASONINGS;Color is not claimed as a feature of the mark.;
 

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Technical Examples
  1. The present invention provides a method and apparatus for the recovery of salt from a glycerine process, allowing the salt to be used in a brine solution. A salt settling tank is positioned inline between the foots from a crude still bottom and a foot still. Salt settles to the bottom of the settling tank and into a salt receiver positioned below, while clarified liquid overflows to the foot still. Salt from the salt receiver is then semi-continuously transferred into a salt extractor where the salt is removed from the mother liquor. A condensate is then circulated into the salt extractor and the salt slurry is then stored in a brine storage tank.