RETAIL FRUIT STANDS

Brand Owner (click to sort) Address Description
HAMPTON ORGANICS Alan J. Piven Management Group 341 West 24th Street New York NY 10011 Retail fruit stands; Retail shops featuring fruits and vegetables; Wholesale and retail store services and on-line retail and wholesale store services featuring fruits and vegetables; Wholesale and retail store services featuring fruits and vegetables;
LCF WEINER, IRVING M. POB 186 HARRISVILLE MI 48740 Retail fruit stands; Retail ice cream store services; Retail store services featuring a wide variety of consumer goods of others; Retail store services featuring food; Retail stores featuring food; Retail food stores; Wholesale and retail store services and on-line retail and wholesale store services featuring food; Wholesale and retail store services featuring food; Wholesale stores featuring food;
NO PAGUE MAS Elgin Fruit Market, Ltd. 822 C Summit Elgin IL 60120 Retail fruit stands; Retail grocery stores; Retail stores featuring fruits, vegetables, meats and other food items;The English translation of No Pague Mas in the mark is Don't Pay More.;
THE LOCASTORE CONVENIENT LOCAL FOOD The Locastore #149 708 Gravenstein Hwy North Sebastopol CA 95472 Retail fruit stands; Retail markets featuring groceries; Retail store services featuring green and eco-friendly products in the nature of groceries; Retail store services featuring groceries; Retail grocery stores;CONVENIENT LOCAL FOOD;
THE WORLD'S FINEST FRUIT California Fruit Company C/O Buche & Associates P.C. 875 Prospect, Suite 305 La Jolla CA 92037 retail fruit stands;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.