READY COOKED MEALS CONSISTING PRIMARILY

Brand Owner Address Description
SOLEIN Solar Foods Oy Laserkatu 6 Lappeenranta 53850 Finland Ready cooked meals consisting primarily of turkey; frozen prepared meals consisting principally of vegetables; prepared salads except macaroni, rice and pasta salad; pre-packaged dinners consisting primarily of game; prepared meals consisting principally of vegetables; ready cooked meals consisting primarily of chicken; ready cooked meals consisting wholly of game; dairy products and dairy substitutes, namely, artificial milk, artificial cream, artificial cheese, artificial yoghurt, artificial butter; prepared meat dishes; prepared meals consisting primarily of duck; prepared meals containing principally eggs; prepared meals consisting primarily of fish; prepared meals consisting primarily of kebab; meat substitutes; prepared dishes consisting principally of meat; prepared meals consisting primarily of meat substitutes; prepared meals consisting substantially of seafood; prepared meals containing principally bacon;Protein dietary supplements; protein powder dietary supplements; protein supplement shakes; meal replacement powders in the nature of drink mixes adapted for medical use; dietary and nutritional supplements; health food supplements for persons with special dietary requirements;The wording SOLEIN has no meaning in a foreign language.;non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages; non-alcoholic preparations for making beverages, namely, concentrates, syrups and powders used in the preparation of fruit-based beverages; protein enriched non-alcoholic carbonated beverages; protein enriched non-alcoholic fruit juice beverages; protein enriched sport beverages; protein supplemented cereal based non-alcoholic beverages;Industrial analysis in the field of protein production and research relating thereto in the field of biotechnology and food industry; professional advisory services relating to food technology; technical consultancy in relation to the technical research in the field of food and beverages; research of foodstuffs; biotechnology testing, namely, product testing in the field of biotechnology, and product testing of foods and food ingredients developed using biotechnology; research relating to biotechnology; consultancy relating to biotechnology;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A cooker has a pan of circular configuration with an open upper end receiving a circular lid and a bottom having apertures therein. A disk shaped drip tray disposed below the pan and having upstanding lugs thereon is selectively moved between raised and lowered positions using opposite latching mechanisms which adjustably couple the drip tray to the pan. In the raised position, the drip tray engages the bottom of the pan and the lugs on the drip tray extend into and close the apertures in the pan. In the lowered position, the lugs are removed from the apertures, permitting greases, fats and similar substances to drain through the apertures and onto the drip tray. The latching mechanisms permit separation of the drip tray from the pan for separate cleansing thereof such as by placing in a dishwasher. When food cooked in the pan is ready to be served, the pan and attached drip tray are placed within an opening in a circular serving tray which has removable trays positioned about the circumference thereof for holding food items such as toppings for the food cooked in the pan. An electrical heating element embedded within the bottom of the pan provides heat for cooking.