READY EAT PREPARED SALADS

Brand Owner (click to sort) Address Description
CHARLES JACQUIN HEALTHY FRENCH CUISINE CHATAM INTERNATIONAL INCORPORATED 1105 N. Market Street Suite 1300 Wilmington DE 19801 Ready to eat prepared salads consisting primarily of pasta or whole grains with vegetables;Ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and beans with tuna or salmon;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;HEALTHY FRENCH CUISINE;
ST. DALFOUR ST. DALFOUR INTERNATIONAL INCORPORATED 1105 N. Market Street Wilmington DE 19801 ready to eat prepared salads consisting primarily of pasta, ready to eat prepared salads consisting primarily of whole grains, and ready to eat prepared salads consisting primarily of pasta and diced cooked fish;ready to eat prepared salads consisting primarily of vegetables, ready to eat prepared salads consisting primarily of beans, and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat;SAINT DALFOUR;
ST. DALFOUR ALL NATURAL READY TO EAT ST. DALFOUR INTERNATIONAL INCORPORATED 1105 N. Market Street Wilmington DE 19801 Ready to eat prepared salads consisting primarily of pasta, ready to eat prepared salads consisting primarily of whole grains, and ready to eat prepared salads consisting primarily of pasta and diced cooked fish;Ready to eat prepared salads consisting primarily of vegetables, ready to eat prepared salads consisting primarily of beans, and ready to eat salads consisting primarily of vegetables and diced cooked meat;ALL NATURAL READY TO EAT;
ST. DALFOUR FRENCH BISTRO ST. DALFOUR INTERNATIONAL INCORPORATED 1105 N. Market Street Wilmington DE 19801 ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna;ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat;FRENCH;
ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE ST. DALFOUR INTERNATIONAL INCORPORATED 1105 N. Market Street Wilmington DE 19801 ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna;ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat;FRENCH AND HEALTHY CUISINE;
ST. DALFOUR FRENCH BISTRO HEALTHY CUISINE ST. DALFOUR INTERNATIONAL INCORPORATED 1105 N. Market Street Wilmington DE 19801 ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna;ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat;FRENCH, HEALTHY CUISINE;
ST. DALFOUR READY TO EAT FRENCH BISTRO ST. DALFOUR INTERNATIONAL INCORPORATED 1105 N. Market Street Wilmington DE 19801 ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna;ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat;SAINT DALFOUR READY TO EAT FRENCH BISTRO;READY TO EAT OR FRENCH;
ST. DALFOUR READY TO EAT FRENCH BISTRO ST. DALFOUR INTERNATIONAL INCORPORATED 1105 N. Market Street Wilmington DE 19801 ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna;ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat;READY TO EAT OR FRENCH;
ST. DALFOUR READY TO EAT FRENCH CUISINE ST. DALFOUR INTERNATIONAL INCORPORATED 1105 N. Market Street Wilmington DE 19801 ready to eat prepared salads consisting primarily of pasta and also containing vegetables; and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna;ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat;READY TO EAT FRENCH CUISINE;
ST. DALFOUR READY TO EAT GOURMET ON THE GO ST. DALFOUR INTERNATIONAL INCORPORATED 1105 N. Market Street Wilmington DE 19801 ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna;ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat;READY TO EAT GOURMET;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Transactions are scheduled over a half duplex link between a first device, such as an IO unit, and a second device, such as a memory controller. Information flowing over the half duplex link is divided into a plurality of service periods, and an isochronous transaction, such as an isochronous memory read or write, is scheduled in a service period N if the isochronous transaction is ready to be serviced before service period N at the first or second device. An asynchronous transaction ready to be serviced at the first or second device, such as an asynchronous memory read or write, is scheduled if no isochronous transaction is ready to be serviced. The asynchronous transaction may be scheduled by (a) scheduling an asynchronous transaction ready to be serviced at the first device if no asynchronous transaction is ready to be serviced at the second device; (b) scheduling an asynchronous transaction ready to be serviced at the second device if no asynchronous transaction is ready to be serviced at the first device; and (c) scheduling an asynchronous transaction ready to be serviced at the first or second device, according to an arbitration algorithm, if asynchronous transactions are ready to be serviced at both the first device and the second device. The amount of buffer space available in the first or second device may also be used to schedule asynchronous transactions.