READY EAT NUTRITIONAL GRAIN BASED MEAL REPLACEMENT

Brand Owner (click to sort) Address Description
FIT IDEAL SHAPE 777 Automall Drive, Suite 111 American Fork UT 84003 Ready-to-eat nutritional grain-based meal replacement food bars also containing soy, chocolate, and nuts;The mark consists of the word Fit in block letters surrounded by a square with rounded corners with two openings on the left side above and below the letter F.;Color is not claimed as a feature of the mark.;
IS IDEAL SHAPE 777 Automall Drive, Suite 111 American Fork UT 84003 Ready-to-eat nutritional grain-based meal replacement food bars also containing soy, dried fruits, chocolate and nuts;The mark consists of a circular border encompassing cursive lower case letters IS.;Ready-to-eat protein, fiber, vitamin and mineral nutritional meal replacement shakes not for medical purposes;Nutritional and dietary supplements used for weight loss; Protein, fiber, vitamin and mineral meal replacement shakes for weight loss purposes; Protein supplement shakes; Ready-to-eat nutritional grain-based meal replacement food bars for weight loss purposes also containing soy, dried fruits, chocolate and nuts; Non-alcoholic, vitamin fortified fruit-flavored beverages; Non-alcoholic nutritionally fortified fruit-flavored beverages;IDEAL SHAPE;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates generally to a method of blunting the postprandial glycemic response to a meal by feeding a dual induced viscosity fiber system. The first component of the induced viscosity fiber system is soluble fiber. The second component of the induced viscosity fiber system is water-insoluble, acid-soluble multivalent cations. The third component of the induced viscosity fiber system in lightly hydrolyzed starch. The fiber system will typically be incorporated into a meal replacement nutritional. The present invention also refers to a method of delivering soluble fiber to diabetics and to persons needing to lose weight. Additionally, the invention refers to a method of promoting the feeling of fullness and satiety by feeding a nutritional product containing the induced viscosity fiber system.