READY EAT FOOD BARS SNACK

Brand Owner Address Description
MARYJANE'S AMEN DIET BUTTERS, MARYJANE 1000 Wild Iris Lane Moscow ID 83843 Ready-to-eat food bars and snack foods made with grains; ready-to-eat cereal-derived food bars; granola-based snack bars; processed grains, rice, processed herbs and spices, almond flour, cereal flours, pancake and muffin mixes, granola-based breakfast cereal and hot cereal mixes, rice pilaf, couscous, barley coffee substitute, honey table syrups and chocolate powder, oatmeal; whole grain pastas, whole grain breakfast cereals, breakfast cereals, processed cereals, whole grain muffin mixes, whole grain pancake mixes; sugar-free chocolate powder, cocoa powder, sugar-free flavored seaweed-based or vegetable-based gelatin powder, sweetened flavored seaweed-based or vegetable-based gelatin desserts, fat-free and sugar-free pudding, puddings, sugar substitutes, salad dressings, salsa, sauces, seasonings, spices; sugar-free desserts, namely, marshmallow topping, chocolate topping, chocolate syrup, flavoring syrup, topping syrup; sugar-free frozen confections, marshmallow topping, chocolate topping, chocolate syrup, flavoring syrup, topping syrup, crackers, popped popcorn, caramel popcorn, rice cakes, pretzels, cheese flavored puffed corn snacks; cheese flavored snacks, namely, cheese curls; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped corn, pizza, sandwiches;MARY JANE'S AMEN DIET;DIET;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.