RAW PASTA

Brand Owner (click to sort) Address Description
DI BRUNO BROS. DI BRUNO BROS. HOLDINGS, INC. 1730-32 CHESTNUT STREET Philadelphia PA 19103 Raw pasta, pasta sauces, dried herbs and spices, flavored vinegars; tortilla chips; ice creams and sorbets; honey products, namely, honey condiments and flavored honey spreads; chocolates candies;Entertainment services, namely, providing wine and food tastings, culinary and pastry demonstrations, and lectures and presentations by food writers. Educational services, namely, providing cooking classes;Edible oils; cheese spreads; fresh cheeses; jams; fresh and dry-cured sausages;Retail store services featuring gourmet foods, mail-order services featuring fine foods and kitchenware;Food catering and restaurant services;
DI BRUNO BROS. DB Associates, Inc. 1730-32 Chestnut Street Philadelphia PA 19103 Raw pasta, pasta sauces, dried herbs and spices, flavored vinegars; tortilla chips; ice creams and sorbets; honey products, namely, honey condiments and flavored honey spreads; chocolates candies;Entertainment services, namely, providing wine and food tastings, culinary and pastry demonstrations, and lectures and presentations by food writers. Educational services, namely, providing cooking classes;Edible oils; cheese spreads; fresh cheeses; jams; fresh and dry-cured sausages;Retail store services featuring gourmet foods, mail-order services featuring fine foods and kitchenware;Food catering and restaurant services;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.