RAW FULLY COOKED BEEF

Brand Owner (click to sort) Address Description
"HEALTHY BLEND" KING'S COMMAND FOODS, INC. 7622 South 188th Kent WA 98032 raw and fully cooked beef, pork, turkey, chicken and veal in the form of patties, crumbles, loaves and meatballs;
CRESTMONT TRADITION OF QUALITY Pacific Agri-Products, Inc. 477 Forbes Blvd. South San Francisco CA 94080 Raw and fully cooked beef, pork, and poultry products for foodservice use and consumption, such as sausages and marinated meat, Asian style egg-rolls and meat dumplings;The color(s) blue and white is/are claimed as a feature of the mark.;
CRESTMONT TRADITION OF QUALITY Pacific Agri-Products, Inc. 477 Forbes Blvd. South San Francisco CA 94080 Raw and fully cooked beef, pork and poultry for retail and foodservice use and consumption; sausages and marinated meats;QUALITY;
KING'S COMMAND King's Command Foods Inc. 7622 S. 188th Kent WA 98032 raw and fully cooked beef, pork, turkey, chicken and veal in the forms of strips, patties, steaks, cutlets, rollups, fillets, crumbles, loaves, meatballs;KINGS COMMAND;
KING'S COMMAND KING'S COMMAND FOODS (2022) 100 - 10991 SHELLBRIDGE WAY RICHMOND, BC V6X3C6 Canada Raw and fully cooked beef, pork, turkey, chicken and veal in the forms of strips, patties, steaks, cutlets, rollups, fillets, crumbles, loaves, meatballs and other processed meats;
LITTLE LUIGI'S GOURMET CLASSIC KING'S COMMAND FOODS, INC. 7622 South 188th Kent WA 98032 Raw and fully cooked beef, pork, turkey, chicken and veal in the form of crumbles;GOURMET CLASSIC;
VALU$MART KING'S COMMAND FOODS (2022) 100 - 10991 SHELLBRIDGE WAY RICHMOND, BC V6X3C6 Canada raw and fully cooked beef, pork, turkey, chicken and veal in the forms of strips, patties, steaks, cutlets, rollups, fillets, crumbles, loaves, meatballs, fritters, taco meat, sausage, nuggets, and other processed meats, all of the foregoing limited to goods packaged in bulk and sold through foodservice channels of trade;VALUE SMART;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A fully automated apparatus and system for processing shellfish such as shrimp and crawfish including the cooking, drying and peeling thereof. The present invention utilizes excessive heat generated by boilers to heat the dryers. The product is cooked in a brine mix that once used is transferred to a broth processing system to make a seafood flavored broth and is also injected as a fine mist into a furnace where it crystallizes into a solid product to be used as a seafood flavored salt.