PROVIDING ON LINE PERIODICAL

Brand Owner (click to sort) Address Description
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Institute of Food Technologists 525 W. Van Buren St., Suite 1000 Chicago IL 60607 Providing an on-line periodical in the field of food science and safety;
JOURNAL OF FOOD SCIENCE Institute of Food Technologists 525 W. Van Buren St., Suite 1000 Chicago IL 60607 Providing an on-line periodical in the field of food science and technology;Printed periodicals in the field of food science and technology;JOURNAL;
JOURNAL OF FOOD SCIENCE EDUCATION Institute of Food Technologists 525 W. Van Buren St., Suite 1000 Chicago IL 60607 Providing an on-line periodical in the field of food science and technology education;JOURNAL;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A high frequency circuit module for use in an automotive radar or the like, in which RF circuit parts are mounted on both sides of a hard multilayer dielectric substrate, and a transmission line connecting the RF circuit parts provided on both sides is constructed by a via group including a periodical structure or a via having a coaxial structure perpendicular to faces of the multilayer dielectric substrate. As the multilayer dielectric substrate, a hard multilayer substrate using metallic layers as a microstrip line wiring layer, a DC/IF signal line layer, and grounding metal layers for shielding which are disposed on and under the DC/IF signal line is employed. By using the transmission line achieved by a through via having the periodical structure or the through via having the coaxial structure, an electromagnetic wave propagating in parallel between the grounding conductors is confined.