PROTEIN RAW MATERIAL FORM

Brand Owner (click to sort) Address Description
BIOLAMININ BioLamina AB LÖFSTRÖMS ALLÉ 5A SUNDBYBERG 17266 Sweden Protein in raw material form for scientific and medical research;
BIOLLAGEN Jiangsu Jland Biotech Co., Ltd. No. 49, Yongxing Street, Jingjiang City 214500 Jiangsu Province China Protein in raw material form for use in the manufacture of cosmetics; tensio-active agents for use in the manufacture of cosmetics products; collagen for industrial purposes; emulsifiers for use in the manufacture of cosmetics products; chemical preparations for scientific purposes, other than for medical or veterinary use; preservatives for pharmaceutical preparations; proteins for use in the manufacture of food supplements; proteins for the food industry; gelatine for industrial purposes; cultures of microorganisms, other than for medical and veterinary use;
CYCLED TUBULIN PurSolutions 1203 River Vista Ave Charlottesville VA 22901 Protein in raw material form for scientific and medical research;
IQELISA Raybiotech Life, Inc. Suite 200 3607 Parkway Lane Peachtree Corners GA 30092 Protein in raw material form for scientific and medical research; Assays and reagents for use in genetic research; Assays for research purposes; Biochemical reagents commonly known as probes, for detecting and analyzing molecules in protein or nucleotide arrays; Biochemicals, namely, monoclonal antibodies for in vitro scientific or research use; Diagnostic kits consisting primarily of monoclonal antibodies, buffers, and reagents to monitor toxicity of drugs; Diagnostic preparations for scientific or research use; Diagnostic reagents for scientific or research use; Enzymes for scientific and research purposes; Enzymes for use in protein hydrolysis; Laboratory chemicals, namely, an antibody reagent used for the detection of antigens in cell and tissue analysis for in vitro diagnostic use; Nucleotides for scientific and research use; Protein arrays and nucleotide arrays for scientific and medical research; Reagents for research purposes; Reagents for scientific and research use; Reagents for scientific or medical research use;Research and development of vaccines; Research and development of vaccines and medicines; Research in the field of chemistry; Research on the subject of pharmaceuticals; Research relating to environmental protection; Bacteriological research; Bacteriological research and analysis; Bacteriological research and testing; Bacteriological consultation and research; Biochemical research; Biochemical research and analysis; Biochemical research and development; Biological research; Biological research and analysis; Biomedical research services; Biotechnology research; Chemical research; Chemical research and analysis; Chemical research services; Chemical, biochemical, biological and bacteriological research and analysis; Dental research laboratory services; DNA screening for scientific research purposes; Drug screening for scientific research purposes; Genetic testing for scientific research purposes; Laboratory research services relating to pharmaceuticals; Medical research; Medical research in the field of infectious diseases; Medical research in the field of oncology; Medical research services; Medical research services in the field of cancer; Pharmaceutical research and development; Pharmaceutical research services; Providing information about medical research; Providing medical and scientific research information; Scientific research; Scientific research and development; Scientific research consulting; Scientific research in the field of epidemiology; Stem cell research services; Vaccine research and development; Vaccine research and development services; Zoological research and consultation;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A nutrition bar which incorporates protein in the form of nuggets having high levels of selected proteins. By use of the nuggets of the invention, nutrition bars are formulated to have elevated levels of protein, yet good taste and other organoleptic properties. The nuggets according to the invention include greater than 50 wt % of a non-soy protein selected from the group consisting of milk protein, rice protein and pea protein, especially between 51 wt % and 99 wt %, more preferably between 52 wt % and 95 wt %, most preferably 55 wt % or above. The milk protein is preferably whey protein.