PRODUCTS USE JAW ORTHOPEDICS

Brand Owner (click to sort) Address Description
EASY-FIT BERNHARD FORSTER GMBH Westliche Karl-Friedrich-Strasse 151 75172 Pforzheim 75172 Germany Products for use in jaw-orthopedics and orthodontia, namely, apparatus for repositioning mandible; replacement parts for the aforesaid goods;
MICRO SPRINT BERNHARD FORSTER GMBH Westliche Karl-Friedrich-Strasse 151 75172 Pforzheim 75172 Germany Products for use in jaw-orthopedics and orthodontia in form of apparatus and of metallic components, ceramic components and of components made of plastic, namely, orthodontic arch wires, orthodontic brackets, [ buccal tubes, orthodontic bands and molar bands, ] springs for orthodontic appliances [, screws for individual tooth movements having a spring-loaded piston, expansion jaw screws and palatal split screws ] ; [ artificial teeth; dental prosthesis; ] orthodontic appliances; [ pins for artificial teeth; root canal pins; jaw surgical implants comprising artificial materials, namely, screw implants and abutments for implants; foils and plates made of plastic for dental purposes; ] dental instruments for manipulating, attaching, detaching, adjusting and/or opening orthodontic appliances;
SNAP LOCK BERNHARD FORSTER GMBH Westliche Karl-Friedrich-Strasse 151 75172 Pforzheim 75172 Germany Products for use in jaw-orthopedics and orthodontia, namely, expansion screws and dental screws; replacement parts for the aforesaid goods;
TRUKLEAR BERNHARD FORSTER GMBH Westliche Karl-Friedrich-Strasse 151 75172 Pforzheim 75172 Germany Products for use in jaw-orthopedics and orthodontia, namely, clear or translucent orthodontic brackets [, wires, arch wires and preformed wires ] ; structural parts of the aforesaid goods;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.