PROCESSING SERVICES FRUITS

Brand Owner (click to sort) Address Description
1ST CLASS CUT Anthony Marano Company 3000 S. Ashland Avenue, Suite 100 Chicago IL 60608 Processing services for fruits and vegetables, namely, cutting and packing services;Cut fruits and vegetables;FIRST CLASS CUT;
1ST CLASS CUTS Anthony Marano Company 3000 S. Ashland Avenue, Suite 100 Chicago IL 60608 Processing services for fruits and vegetables, namely, cutting and packing services;Cut fruits and vegetables;FIRST CLASS CUTS;
FIRST CLASS CUT Anthony Marano Company 3000 S. Ashland Avenue, Suite 100 Chicago IL 60608 Processing services for fruits and vegetables, namely, cutting and packing services;Cut fruits and vegetables;
FIRST CLASS CUTS Anthony Marano Company 3000 S. Ashland Avenue, Suite 100 Chicago IL 60608 Processing services for fruits and vegetables, namely, cutting and packing services;Cut fruits and vegetables;
KIDS CUT Anthony Marano Company 3000 S. Ashland Avenue, Suite 100 Chicago IL 60608 Processing services for fruits and vegetables, namely, cutting and packing services;Cut fruits and vegetables;
KIDS CUTS Anthony Marano Company 3000 S. Ashland Avenue, Suite 100 Chicago IL 60608 Processing services for fruits and vegetables, namely, cutting and packing services;Cut fruits and vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A carbonation system is disclosed that effectively controls the treatment of fruits and vegetables with CO2 gas, providing enhanced flavor to fruits and vegetables. One embodiment of the invention uses a microprocessor to preferably monitor and control the pressure, temperature and gas flow within a sealable enclosure to effectively control the carbonation of fruits and vegetables. Another embodiment consists of a combination carbonation system and cooler that effectively controls the carbonation of fruits and vegetables by including pressure relief devices and an insulation cover. The insulation cover has apertures that provide for the distribution of CO2. A third embodiment is disclosed that also consists of a combination carbonation system and cooler. This third embodiment controls carbonation by including, among other features, feedback mechanisms and a pressure relief device. A method of using the first embodiment is also provided.