PROCESSED MEATS POULTRY

Brand Owner (click to sort) Address Description
CHEF CARVED Dietz & Watson 5701 Tacony Street Philadelphia PA 19135 processed meats and poultry;
CHEF'S CHOICE FALKENSTEIN'S MEAT CO 29476 AIRPORT ROAD EUGENE OR 07402 PROCESSED MEATS AND POULTRY;
HINT OF MAPLE MAPLE LEAF FOODS INC./LES ALIMENTS MAPLE LEAF INC. 30 St. Clair Avenue West Toronto M4V 3A2 Canada processed meats and poultry; namely, cooked, smoked, cured, frozen or otherwise processed meats and poultry;
HINT OF MAPLE MAPLE LEAF FOODS INC./LES ALIMENTS MAPLE LEAF INC. 30 St. Clair Avenue West Toronto M4V 3A2 Canada processed meats and poultry, namely, cooked, smoked, cured, frozen, canned or otherwise processed meats and poultry;MAPLE;
PHILAY-O-STEAK SONATE CORPORATION 939 N. Leithgow Street Philadelphia PA 19123 PROCESSED MEATS AND POULTRY;FILET OF STEAK;
PHILAY-O-STEAK RED STEAK/WHITE STEAK COMPANY 2642 LENAPE ROAD PHILADELPHIA PA 19131 PROCESSED MEATS AND POULTRY;FILET OF STEAK;
PICK 'N SAVE'S ROUNDY'S SUPERMARKETS, INC. 875 East Wisconsin Ave. Milwaukee WI 53202 PROCESSED MEATS AND POULTRY, NAMELY--SMOKED PORK, TURKEY AND CHICKEN AND SLICED HAM;PICK AND SAVE;
PRIZE FOODS BRAND UNITED HOME FOOD DISTRIBUTORS 924 S.W. 5TH STREET OKLAHOMA CITY OK 73109 PROCESSED MEATS AND POULTRY;FOODS BRAND;
SIGNORETTI SIGNORETTI SAUSAGE & PROVISION CO. c/o Mr. Jay Serrett 6304 Green Ranch Circle Reno NV 89509 processed meats and poultry;
XASIAN KITCHEN POCINO FOODS COMPANY 14250 Lomitas Avenue City of Industry CA 91746 Processed meats and poultry, namely, sliced chashu pork butt, beef meatballs, pork meatballs, beef and pork meatballs, seasoned pork ribs, seasoned beef ribs, Japanese meatballs in umami sauce, teriyaki meatballs, chicken chashu, Mongolian beef; prepared meats; fully cooked meats;KITCHEN;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a semi-boneless poultry product and a method of making thereof wherein bones of a poultry carcass are removed and the remaining meat portion of the carcass forms an integral butchered cut that can be stitched closed and trussed, wrapped or netted to appear as a whole poultry carcass. The poultry product prepared in this way retains the aesthetic appearance of a whole poultry carcass, but is more easily prepared and served.