PROCESSED FRUITS NATURE

Brand Owner (click to sort) Address Description
FRUITWORX WELCH FOODS INC., A COOPERATIVE 300 Baker Avenue, Suite 101 Concord MA 01742 Processed fruits in the nature of a fruit-based snack food;FRUIT WORKS;
GROWING TOMORROW TOGETHER WELCH FOODS INC., A COOPERATIVE 300 Baker Avenue, Suite 101 Concord MA 01742 Processed fruits in the nature of a fruit-based snack food; jams, jellies, fruit butter, and fruit preserves; frozen fruits;Fruit juices; fruit drinks containing fruit juice; fruit flavored drinks; fruit and fruit juice based beverages; fruit smoothies; fruit juice concentrates; concentrates used in the preparation of fruit drinks; carbonated soft drinks; concentrate for making soft drinks; frozen smoothies containing yogurt and fruit;
JUNETEENTH JOY Mario O. Bowler, Sr. P.O. Box 744 Exton PA 19341 Processed fruits in the nature of jams and jellies;
SQUARE FRUITAGE WELCH FOODS INC., A COOPERATIVE 300 Baker Avenue, Suite 101 Concord MA 01742 processed fruits in the nature of a fruit-based snack food;
WELCH'S WELCH FOODS INC., A COOPERATIVE 300 Baker Avenue, Suite 101 Concord MA 01742 Processed fruits in the nature of a fruit-based snack food;WELCHS;
WELCH'S SINCE 1869 WELCH FOODS INC., A COOPERATIVE 300 Baker Avenue, Suite 101 Concord MA 01742 Processed fruits in the nature of a fruit-based snack food;WELCHS SINCE 1869;Color is not claimed as a feature of the mark.;SINCE 1869;
WELCH'S SINCE 1869 WELCH FOODS INC., A COOPERATIVE 300 Baker Avenue, Suite 101 Concord MA 01742 Processed fruits in the nature of a fruit-based snack food;WELCHS SINCE 1869;SINCE 1869;The stippling is a feature of the mark and does not indicate color.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A carbonation system is disclosed that effectively controls the treatment of fruits and vegetables with CO2 gas, providing enhanced flavor to fruits and vegetables. One embodiment of the invention uses a microprocessor to preferably monitor and control the pressure, temperature and gas flow within a sealable enclosure to effectively control the carbonation of fruits and vegetables. Another embodiment consists of a combination carbonation system and cooler that effectively controls the carbonation of fruits and vegetables by including pressure relief devices and an insulation cover. The insulation cover has apertures that provide for the distribution of CO2. A third embodiment is disclosed that also consists of a combination carbonation system and cooler. This third embodiment controls carbonation by including, among other features, feedback mechanisms and a pressure relief device. A method of using the first embodiment is also provided.