PREPARED MEATS NAMELY

Brand	Owner (click to sort)	Address	Description
DANDY	PATCUD INVESTMENTS, INC.	Baynard Building, Suite 103 3411 Silverside Road Wilmington DE 19810	PREPARED MEATS-NAMELY, BACON [ , VIENNA SAUSAGE, POTTED MEAT AND PORK JOWLS ];
S	SIMMONS & DAUGHTERS, INC.	3805 S. W. ADVANCE WILSONVILLE OR 97070	Prepared Meats-Namely, Sausage, Pickled Polish Sausage, and Frankfurters;The representation of a hot dog (frankfurter) and bun is disclaimed apart from the mark as a whole.;
SPRING GLEN FARM KITCHEN	SPRING GLEN FARM KITCHEN, INC.	EPHRATA PA	Prepared Meats-Namely, Beef Pies; Prepared Chicken-Namely, Chicken Pies; Baked Macaroni and Cheese; Macaroni Salad; Relishes; Table Syrup; Bread Stuffing; Egg Noodles; Mush; Pot Pie Squares Containing Noodles and Made of Flour and Eggs; Custards; and Puddings;APPLE BUTTER; FRUIT PRESERVES; SALAD DRESSINGS; (( CHEESE SPREAD; )) PICKLED EGGS; COLE SLAW; SOUPS; MINCEMEAT WITH BEEF; VEGETABLE STEW WITH BEEF; PREPARED SALADS--NAMELY, POTATO, FRUIT, VEGETABLE, CHICKEN AND HAM; PREPARED VEGETABLES--NAMELY, ARTICHOKES, BEET BALLS, PICKLED CAULIFLOWER, CABBAGES, & STUFFED SWEET PEPPERS (CABBAGE STUFFING); BAKED BEANS; HAM CROQUETTES; AND CHICKEN CROQUETTES;
YEINKEL DOODLE	Little Alfie's, Inc.	103-19th St. Rock Island IL 61201	Prepared Meats-Namely, Corned Beef Patties;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.