PREPARED MEALS MEAL ENTREES

Brand Owner (click to sort) Address Description
ASIAN BISTRO Deluxe Food Inc. Unit 250 - 8877 Odline Crescent Richmond, BC V6X3Z7 Canada Prepared meals and meal entrees consisting primarily of noodles and rice;The mark consists of a bowl with a spoon and chopsticks above the wording ASIAN BISTRO.;Prepared meals and meal entrees consisting primarily of meat, fish, poultry, vegetables;Color is not claimed as a feature of the mark.;ASIAN;
ASIANBISTRO Deluxe Food Inc. Unit 250 - 8877 Odline Crescent Richmond, BC V6X3Z7 Canada Prepared meals and meal entrees consisting primarily of noodles and rice;The mark consists of a bowl with a spoon and chipsticks above the wording ASIAN BISTRO.;Prepared meals and meal entrees consisting primarily of meat, fish, poultry and vegetables;ASIAN BISTRO;Color is not claimed as a feature of the mark.;ASIAN;
DISCOVER CUISINE CONAGRA FOODS RDM, INC. 222 W. Merchandise Mart Plaza, STE 1300 Chicago IL 60654 prepared meals and meal entrees comprising pasta or rice and also containing meat;CUISINE;
NUTRITION HOLD TECHNOLOGY Deluxe Food Inc. Unit 250 - 8877 Odline Crescent Richmond, BC V6X3Z7 Canada Prepared meals and meal entrees consisting primarily of noodles and rice;The mark consists of the wording Nutrition Hold Technology below a design of a lock with a plant design on its front.;Prepared meals and meal entrees consisting primarily of meat, fish, poultry, vegetables;Color is not claimed as a feature of the mark.;NUTRITION AND TECHNOLOGY;
SIMPLY SENSIBLE The Pasta Mill Ltd. 12803 - 149 Street NW Edmonton, Alberta T5L2J7 Canada prepared meals and meal entrees comprising pasta or rice and also containing meat;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The meal information supply system includes a small-sized portable terminal for reading a bar code of meal data indicative of the contents of an individual meal taken by a user to obtain the meal data and a meal information supply server for receiving, from the portable terminal of a user, a notification of meal data of the user in question through a communication network, analyzing the contents of the meal indicated by the meal data, totalizing, managing and analyzing information about intake including information of a calorie and a food group of a meal taken by each user with respect to each user, generating data of advice on management of eating habits of the user in question and notifying meal information of analysis results to the user through a communication network.