PREPARED MEALS BASED ON RICE

Brand Owner (click to sort) Address Description
AXA SWEDISH HARVEST LANTMANNEN CEREALIA AB Box 30192 Stockholm SE-10425 Sweden Prepared meals based on rice and/or cereals; breakfast cereals, porridge and grits; bread, pastry; muesli; granola; flour; sugar; gruel, with a milk base, for food; oats flakes; cereal-based snack food; bread mixes; cake mixes;Prepared meals based on milk; milk based beverages containing cereals; jellies, jams, compotes; dried and preserved fruit; milk and milk products; cereal-based drink for use as substitutes for milk; prepared meals mainly consisting of meats, fish, poultry and cooked fruits and vegetables; meals mainly consisting of meats, fish, poultry and cooked fruits and vegetables;SWEDISH;
SWEDISH HARVEST LANTMANNEN CEREALIA AB Box 30192 Stockholm SE-10425 Sweden Prepared meals based on rice or cereals; breakfast cereals, porridge and grits; bread, pastry; muesli; granola; flour; sugar; gruel, with a milk base, for food; oats flakes; cereal-based snack food; bread mixes; cake mixes; crushed oats; processed oats; oat meal; instant oatmeal; grain-based food bars; grain-based ice cream; vegan ice cream; non-dairy ice cream; grain-based beverages;Prepared meals based on milk; milk based beverages containing cereals; jellies, jams, compotes; dried and preserved fruit ; milk and milk products; cereal-based drink for use as substitutes for milk; prepared meals mainly consisting of meats, fish, poultry and cooked fruits and vegetables; meals mainly consisting of meats, fish, poultry and cooked fruits and vegetables; oat milk;Beers; fruit beverages and fruit juices; syrups and non-alcoholic fruit extracts preparations used in the preparation of beverages; oat-based beverages, not being milk substitutes;SWEDISH;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A rice-based snack chip made from a dough including the dry ingredients of bumped rice kernels, long-grain pregelatinized rice flour, medium-grain course white rice flour and in which the bumped rice kernels are partially hydrated, bumped, partially dehydrated and fried as the chip is made.