PREPARED ALCOHOLIC BEVERAGES

Brand	Owner (click to sort)	Address	Description
AGAVE FIZZ	Agave Wine Co.	8209 Portland Avenue Wauwatosa WI 53213	Prepared Alcoholic Beverages, Excluding Beer;
ARCTIC GROWLER	Martin, Gary	318 W. 126th Street S. Jenks OK 74037	Prepared alcoholic beverages, namely, frozen and non-frozen alcoholic cocktails; Flavored brewed malt beverage;
ARCTIC HOWLER	Martin, Gary	318 W. 126th Street S. Jenks OK 74037	Prepared alcoholic beverages, namely, frozen and non-frozen alcoholic cocktails; Flavored brewed malt beverage;
ARCTIC HOWLER	Martin, Gary	318 W. 126th Street S. Jenks OK 74037	Prepared alcoholic beverages, namely, frozen and non-frozen alcoholic cocktails; Flavored brewed malt beverage;
ARCTIC PROWLER	Martin, Gary	318 W. 126th Street S. Jenks OK 74037	Prepared alcoholic beverages, namely, frozen and non-frozen alcoholic cocktails; Flavored brewed malt beverage;

ARCTIC PROWLER	Martin, Gary	318 W. 126th Street S. Jenks OK 74037	Prepared alcoholic beverages, namely, frozen and non-frozen alcoholic cocktails; Flavored brewed malt beverage;
ARCTIC YOWLER	Gary Martin	10112 Bull Run Fort Worth TX 76177	Prepared alcoholic beverages, namely, frozen and non-frozen alcoholic cocktails; Flavored brewed malt beverage;
BAHAMARITA	DARDEN CORPORATION	5900 Lake Ellenor Drive P.O. Box 593330 Orlando FL 328593330	PREPARED ALCOHOLIC BEVERAGES, NAMELY, PREPARED ALCOHOLIC COCKTAILS;PREPARED NON-ALCOHOLIC BEVERAGES, NAMELY, FRUIT-FLAVORED NON-ALCOHOLIC DRINKS;
BIRD BATH	Lehigh Valley Restaurant Group, Inc.	6802-A HAMILTON BLVD. Allentown PA 18106	prepared alcoholic beverages;
CHAMOMILE OLD FASHIONED	MC Mixology	5156 Shafter Ave Oakland CA 94618	prepared alcoholic beverages, blended spirits;
CHINARITA	The County Line, Inc.	512 E. Riverside Dr. Suite 200 Austin TX 78704	prepared alcoholic beverages, namely, margaritas;
DUST CUTTER	Green, Eric	4443 wellington st New Orleans LA 70122	Prepared alcoholic beverages;
ERUPTIONS	HAPPY GUESTS INTERNATIONAL, INC.	1936 Harbor Avenue SW Seattle WA 98126	PREPARED ALCOHOLIC BEVERAGES;
FANTASY TRANSPORTS	HAPPY GUESTS INTERNATIONAL, INC.	1936 Harbor Avenue SW Seattle WA 98126	PREPARED ALCOHOLIC BEVERAGES;
FAT BEET	Social Holdings	13830 W. Hillsborough Avenue Tampa FL 33635	Prepared alcoholic beverages;BEET;
HARVEST MANHATTAN	MC Mixology	5156 Shafter Ave Oakland CA 94618	prepared alcoholic beverages, blended spirits;
LAVA COLADA	EL TORITO RESTAURANTS, INC.	5660 Katella Avenue Suite 100 Cypress CA 90630	PREPARED ALCOHOLIC BEVERAGES, NAMELY PINA COLADAS SERVED ON RESTAURANT OR BAR PREMISES IN A GLASS OR PITCHER FOR CONSUMPTION ON SUCH PREMISES;COLADA;
MARGARITA QUENCHER	GLENMORE DISTILLERIES COMPANY	Louisville KY	prepared alcoholic beverages; namely, margaritas;MARGARITA;
MCM	MC Mixology	5156 Shafter Ave Oakland CA 94618	prepared alcoholic beverages, namely, blended spirits;
THE DARK KNIGHT	MC Mixology	5156 Shafter Ave Oakland CA 94618	prepared alcoholic beverages, namely, blended spirits;
THE SKINNY JUAN	Elsa's Mexican Enterprises, Inc.	1340 East Stroop Road Kettering OH 45429	Prepared alcoholic beverages;SKINNY;
WOWZERS	HAPPY GUESTS INTERNATIONAL, INC.	1936 Harbor Avenue SW Seattle WA 98126	PREPARED ALCOHOLIC BEVERAGES;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.