POTATO BASED SNACK FOOD

Brand Owner (click to sort) Address Description
CAMPOS Campos Distributors, Inc. 4315 S. Tripp Chicago IL 60632 Potato based snack food;
CHICHARRON TRONADOR Campos Distributors, Inc. 4315 S. Tripp Chicago IL 60632 potato based snack food;
DALI-FRESH D.S.D.A., INC. P.O. BOX 408 ALLAMUCHY NJ 07820 POTATO BASED SNACK FOOD;DAILY-FRESH;
DALI-FRESH POTATO CURLS DALI-FRESH, INC. 1605-M HARMER ST. LEVITTOWN PA 19053 POTATO BASED SNACK FOOD;DAILY-FRESH;AS TO THE WORDS DALI-FRESH;POTATO CURLS;
FRESH CRISP SELECT SNACKS, INC. 125 PEACELY STREET JEFFERSONVILLE IN 47130 Potato based snack food;
MINI SANCOCHO Campos Distributors, Inc. 4315 S. Tripp Chicago IL 60632 potato based snack food;
PAPARRONES Unified Products, Inc. 3625 Del Amo Boulevard, Suite 195 Torrance CA 90503 potato based snack food; potato based snack food containing rice flour;
POTATO CURLS DALI-FRESH, INC. 1605-M HARMER ST. LEVITTOWN PA 19053 POTATO BASED SNACK FOOD;POTATO;
POTATO DE-LITES Sathers, Inc. Round Lake MN 56167 Potato Based Snack Food;No claim is made to the exclusive right to use Potato, apart from the mark as shown.;
POTATO SNAPS MOTHER'S CAKE & COOKIE CO. 810 81st Avenue Oakland CA 94621 potato-based snack food;POTATO;
SLIM JIM SNAP STICKS CONAGRA FOODS RDM, INC. 222 W. Merchandise Mart Plaza, STE 1300 Chicago IL 60654 potato-based snack food, namely, flavored chips;STICKS;
TATER TANGLES Denis, Michael D. 1207 Mason St. Rhinelander WI 54501 potato-based snack food;TATER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is carried out at elevated temperature and the binder is liquid at elevated temperature and the binder sets when cooled to room temperature; (b) forming the mixture into product precursor, wherein the forming is carried out at elevated temperature and whilst the binder is still liquid; and (c) cooling the precursor to set the binder, thereby obtaining the snack-food product. Apparatus for making the product is also described as is the product obtained thereby.