PORK PORK CUTS

Brand Owner (click to sort) Address Description
A FRESH APPROACH TO PORK SWIFT BRANDS COMPANY 1770 Promontory Circle Greeley CO 80634 Pork and pork cuts;
ABOUT 100 YEARS AHEAD OF THE PACK CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 pork and pork cuts;
ARMOUR ADVANTAGE CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 pork and pork cuts;
BLACK PEARL CONAGRA, INC. Omaha NE pork and pork cuts;
FRESH IDEAS FROM THE FRESH PORK PEOPLE CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 pork and pork cuts;
GUARANTEED TENDER PORK SWIFT BRANDS COMPANY 1770 Promontory Circle Greeley CO 80634 Pork and pork cuts;PORK;
HEALTHY CHOICE CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 pork and pork cuts, beef and beef cuts;
HEALTHY CHOICE CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 pork and pork cuts, beef and beef cuts;
HEALTHY CHOICE CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 Pork and pork cuts, beef and beef cuts;
SNAP CHILL CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 pork and pork cuts;
SWIFT SWIFT BRANDS COMPANY 1770 Promontory Circle Greeley CO 80634 pork and pork cuts;
SWIFT & COMPANY SWIFT BRANDS COMPANY 1770 Promontory Circle Greeley CO 80634 pork and pork cuts;SWIFT AND COMPANY;& COMPANY;
SWIFT PREMIUM CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 pork and pork cuts;PREMIUM;
SWIFT SUPERGENIC SWIFT-ECKRICH, INC. 2001 Butterfield Road Downers Grove IL 60515 pork and pork cuts;SWIFT SUPER-GENIC;
TRIM & TENDER CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 pork and pork cuts;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Dual loin knife blade members, in the form of a Z-blade and two styles (tabbed and non-tabbed) of J-blades, for use with knife assemblies in loin pulling machines for pork processing operations. The Z-blade knife comprises a shelf portion of extended length, formed of two separately-shaped blade portions, to maximize to the allowable customer dimensional length specification for the meat shelf being cut, while not cutting into and exposing the red meat of the pork loin eye. The J-blade, of either the tabbed or non-tabbed style, includes lower sweeping radius blade portions allowing the J-blade to lie closely adjacent and generally conform to the profile of the underlying split conveyor belt bed shape. The profiles for the present Z-blades and J-blades permit substantially increased yield in pork loin processing operations, reduced subsequent hand-trimming labor, as well as extended blade wear. A method is also disclosed for manufacturing the Z-blades and J-blades, resulting in increased wear, less surface drag on blade-related components and minimizing premature tab breakage on the tabbed-style J-blades.